Today I bring you an easy and quick recipe to make delicious teque帽os. Learn and surprise your family with this tasty 100% Venezuelan snack
INGREDIENTS
1/2 kilogram wheat flour
150 milliliters of water
150 milliliters of milk
1/4 cup sunflower oil
1/2 tablespoon of salt
375 grams of white cheese the cheese must be firm, salty and melt
Preparation
1.In a bowl serve the flour, water, milk, oil and salt, you must mix until you achieve a homogeneous mass without lumps.
2.Let stand for 20 minutes
3.Roll out the dough with a rolling pin, until it reaches a thickness of 2 millimeters approx. Then cut strips 1.5 cm wide.
4.Cut the cheese into 1 cm thick sticks
Roll the cheese with the strips of dough. Tighten the ends well to prevent them from opening at the time of cooking.
Finally put them to fry in enough oil over medium heat, wait for them to cool and enjoy!
