#subimesunday

I made a Banana Cream Pie yesterday. Unfortunately, I wasn't thinking of my blog when I made the crust, the caramel cream, and the whipped topping! At any rate, I used a box of Digestive cookies, chopped

This dish is so delicious! I urge you to try it! Ingredients: 2 lbs pork ribs salt pepper to taste, or peppercorn 1 or 2 anise flowers 1 bay leaf potatoes small knob of ginger 1 onion 6 segments garlic

Today's dish is Fish and Shrimps Sour Soup. I make the dish twice or thrice a year, but I should do it more often. I'd say it's during the Lenten season that I remember to prepare this dish. It is delicious

I made a Chantilly Cake yesterday. I’m not an expert baker, but I definitely know my way around an oven and can bake just about anything. I started by baking the cake, letting it cool completely, and slicing

I keep seeing this dish on the internet. So I tried it! From GOOGLE: I bought all the ingredients for this fantastic dessert called Kalamay in a Korean store in Davis, the city next to where I live! The

LADY OF THE WEEK These are the nominees for week #269: @borderline.babe with 2026 New Year's Resolutions 🎆 @sayury with This is my entry in Ladies of Hive Community Contest @aiko2ne1 with Something About

I made corned beef soup, and honestly, it hit the spot in the best way. It was one of those meals born from a craving for something warm, hearty, and easy to throw together. There’s something good about

LADY OF THE WEEK These are the nominees for week #259 are: @elviguitarra with Welcome to my home @nkemakonam89 with My Guest’s 3-Day Lagos Itinerary: Where Culture Meets Adventure @karinanunez with The

Avocado toast with eggs. That is a top-notch breakfast by my book! I usually start with a thick slice of Artesano bread. Or a slice of homemade sourdough, but for this, I really prefer the soft Artesano

Last week @thebighigg made pickled jalapenos, and I asked him if he made pepper jelly. Here is how I make Hot Pepper Jelly! First, sterilize the canning jars by heating water to a boil in a pot. I leave

LADY OF THE WEEK These are the nominees for week #254: @nainaztengra with A Happy 5th to the Community @nnurdiani with Tumpeng, the food I want to serve for the anniversary of the Ladies of Hive Community

Disclaimer: This is not a health advise. Do not copy or replicate. At first, I was skeptical about it, then I said to myself: "Come on, it's just juice made of common ingredients! Not a big deal.

Sometimes a pie feels like a whole production, and I am just not in the mood for that. That's where the apple galette steps in! Don't let the fancy name fool you. An apple galette is just a pie, without

The refrigerator was well-stocked and full of options. I reached for the familiar: broccoli, cauliflower, beans, mushrooms, cabbage, carrots, and shrimps. The ingredients were chosen not for any reason

LADY OF THE WEEK These are the nominees for week #247 are: @princessbusayo with My Plans Achieved This Year @teacherlynlyn with My Favorite Things To Do @patif2025 with Making Time @ruffatotmeee with My

The kitchen was quiet... except for the soft sound of the freezer (and occasional giggles from my brothers and I). My Mom, with gentle focus, unwraps the vanilla ice cream sandwiches like they were some

I'm in a hurry. I prepared breakfast bread, and I made it in 5 minutes! The ingredients are: 3 tablespoons almond flour 1/2 teaspoon baking powder 1/2 cup shredded cheddar cheese. This is optional. Rather

I want to share a French appetizer recipe that is so easy to make! It uses very simple ingredients that you can easily get from any decent grocery: goat cheese, Ricotta cheese and mascarpone cheese, and

Today I made Gratin Dauphinois, which is one of the traditional French classic dish. I wish I had made three times the recipe. I didn't realize that my guests would like it that much. Needless to say,

Do vrha i nazad.To the top and back.