I keep seeing this dish on the internet. So I tried it!

From GOOGLE:

I bought all the ingredients for this fantastic dessert called Kalamay in a Korean store in Davis, the city next to where I live! The ingredients are:

16 oz Glutinous Rice 3 cans or 4 cups Coconut Milk 1/2 cup Purple Yam 1 cup Sugar

Put all the ingredients in a non-stick pan and mix them thoroughly until there are no more lumps.

Aside from not having any lumps, the mixture will turn purple from the purple ube yam.
Set the pan on the stove top and turn on the heat to medium. Stir occasionally.

When the mixtures start to heat up, lower the heat to medium-low or simmering to prevent the mixture from boiling. You also have to keep on stirring the mixture.

I changed to using two ladles to mix it thoroughly.

Keep mixing it for a few more minutes. You will notice that the kalamay will start to form.

Keep on stirring!

The kalamy will be sticky and get harder to mix... but keep stirring!

After a few more minutes, the kalamay will pull away from the sides of the pan.

Just a stew more stirs!

It is done!

It easily transfers to a serving plate!

It is a sweet, sticky, mochi-like delight! It is fun to make, and fun to eat!

😍#ilikeitalot!😍

All photos were taken by me with my iPhone.

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