I prepared breakfast bread, and I made it in 5 minutes!
3 tablespoons almond flour
1/2 teaspoon baking powder
1/2 cup shredded cheddar cheese. This is optional. Rather than adding it after the bread was baked, I added shredded cheese as an ingredient! For regular bread, skip this step.
1 egg
1-1/2 tablespoon softened butter (or oil)
Mix it thoroughly.
Put it in the microwave on high for 90 seconds, or until firm. If you prefer, or you are making a batch of 6 ramekins or more, bake in a 375 degrees Fahrenheit oven for 10 minutes.
After 90 seconds, it is done!
It was so quick to make. I was in a hurry, and I ate it with a banana and coffee!
It's the best-tasting, soft and fluffy bread that I've made so far. I would serve this with bacon and eggs, like during the weekends when I have the time.
Or for sandwiches!
I used a ramekin, which is the perfect shape for sandwiches. After baking the bread, run a knife along the edge and turn it onto a plate. Slice it in half and toast it in a toaster or skillet, and fill the bread with your favorite filling.
How about an egg and avocado, like in the photo below?
All photos were taken by me with my iPhone.
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