I prepared breakfast bread, and I made it in 5 minutes!
The ingredients are:
3 tablespoons almond flour
1/2 teaspoon baking powder
1/2 cup shredded cheddar cheese. This is optional. Rather than adding it after the bread was baked, I added shredded cheese as an ingredient! For regular bread, skip this step.
1 egg
1-1/2 tablespoon softened butter (or oil)
Mix it thoroughly.
Put it in the microwave on high for 90 seconds, or until firm. If you prefer, or you are making a batch of 6 ramekins or more, bake in a 375 degrees Fahrenheit oven for 10 minutes.
After 90 seconds, it is done!
It was so quick to make. I was in a hurry, and I ate it with a banana and coffee!
Y U M !
It's the best-tasting, soft and fluffy bread that I've made so far. I would serve this with bacon and eggs, like during the weekends when I have the time.
Or for sandwiches!
I used a ramekin, which is the perfect shape for sandwiches. After baking the bread, run a knife along the edge and turn it onto a plate. Slice it in half and toast it in a toaster or skillet, and fill the bread with your favorite filling.
How about an egg and avocado, like in the photo below?
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