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latest #panlasangpinoy created topics | Ecency
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preciousj
DBuzz
3y
Look at my expectations and reality of the food that I made, it's really ...
... different but I know mine is taste delicious HAHAHAHAHA #food #foodie #trending #dbuzz #adobongchicken #panlasangpinoy #philippines
$ 0.028
5
6
baesick
Liketu
4y
Tiya Nen's Food Hub : Balbacua at Tuwalya Kare-Kare
The final product of my mom's cooking, one of her specialties the "Balbacua at Tuwalya Kare-Kare" This kare-kare recipe makes use of beef tripe. This part of the cow is also known as “tuwalya
$ 0.000
4
thatilocaman
dlive
8y
how to cook lobster
i will be going to cook lobster dahil ngayun araw na ito ay dayoff ko. My video is at DLive
philippinessteem
prutas
8y
Tara't kumain ng Mangga!
Paano mo matatanggihan ang ganitong klaseng pagkain kung pagkakita mo palang ay laway na laway ka na? 😂😋😝
brujita18
Mundo Hispano
1d
Promoted
Échame el Cuento/ ¿Hay algún gesto, olor, textura de alguien que reconocerías incluso con los ojos cerrados? (Es/En)
Columna Échame el Cuento Iniciativa de Septiembre
msswaggerfuck
food
8y
Empanada (The taste of Filipino)
It is made up of: ground pork, small carrot, green peas, baking potato, yellow onion, raisins, Worcestershire sauce, brown sugar, beef broth, cooking oil Salt and ground black pepper to taste Empanada
bigmike420
philippines
8y
NAGLUTO.KUMAIN.NABUSOG (CHAPSUEY)
Tikman ang sarili kong luto para sa haponan namin kahapon. Ang niluto ko ay ang tinatawag namin na Chapsuey. Request kasi to ng Nanay ko kasi gusto niya daw nang pagkain ng ma sustansiya kaya nag desisyon
bigmike420
panlasangpinoy
8y
PANLASANG PINOY (BINIGNIT)
For this holy week, People here in the Philippines used to do some fasting which serves as repentance in all our sins. It is really a big tradition here and people cook foods that are not usual or lets
bigmike420
panlasangpinoy
8y
PANLASANG PINOY (PINIRITONG TALONG)
Mao ni sud-an sa mga katigulangan sa amo-a sa unang panahon og hantud karon na kuha napod sa mga tawo ing-ani nga pama-agi sa pag luto sa talong. Kani gi tawag og piniritong talong, igo ra nimong pritohon
jane911x
Family & Friends
10d
Promoted
Weekends that look like this
I've been working home for the past month now and honestly, it does get boring. From 9am to 6pm, I'm with my laptop learning about my new job with very little human interaction. Well, from time to time,
bigmike420
foodphotography
8y
FILIPINO DELICACY (BIKO)
Hi guys. Today I'm gonna share what I had today for snacks. Local vendors roam around our Brgy. and sell this kakanin every 3 pm. This kakanin is locally known as ''biko". This is made of this kind
bigmike420
foodphotography
8y
PAGKAING PINOY (PORK CALDERITA)
Today I'm gonna share to you what we had for dinner last night. This is a famous Filipino dish that will never be absent in any events and celebration in any Filipino family. This dish is called "Pork
corteskulot
foodphotography
8y
KINILAW!
Just wanna share my favorite KINILAW!
bigmike420
foodphotography
8y
PAGKAING PINOY (GINISANG ALUGBATI NA MAY KAPAYAS)
Alugbati is a common herbal plant in the Philippines where in Filipinos used to it. This image is captured by me yesterday, we had this for our dinner and is cooked by my mother. She just cooked it with
thepavsalford
Scrobble.life
2d
Promoted
[Movie] Oh, God!-Review
“Oh, God!” is a movie attempting to touch sensitive issues like God and religion in a lighthearted way. It has a healthy dose of humor, and God (played by George Burns) is not without a good sense of humor
bigmike420
foodphotography
8y
DIRTY ICE CREAM NG CEBU
Hi guys, do you like desserts? or ice cream in particular? I think we all do. Maybe there are places that is famous for their delicacies but here in the streets of the Philippines, we had this dessert
bigmike420
foodphotography
8y
PAGKAING PINOY (TAMARINDO)
Hi guys, yesterday we made this kakanin which is called tamarindo ( which is actually Spanish word that is adopted here in the Philippines) and it is tamarind in English. It is made of tamarind pods or
bigmike420
foodphotography
8y
PANLASANG PINOY: ADOBONG KANGKONG
Hi guys, yesterday, we had this adobong kangkong for our dinner. Our province is rich with kangkongan so you can always get it for free. You just need to explore swamps to find one and have a free and
bigmike420
foodphotography
8y
Panlasang pinoy: Pritong saging
Yesterday, we cooked this banana with oil and mixed it with brown sugar. This is surely perfect for 3 pm snacks.
jongolson
Snapie
5d
Promoted
Some Age Old Blockchain Advice
This is a follow up to the post I wrote yesterday but also the beginning of a little 'series' I was planning on creating here on my blog. So instead of me whining about how bad everything is here on chain,
bigmike420
foodphotography
9y
Pinoy street foods (Eating tuslob buwa with friends)
What's up guys. How's your day? I hope its doing great. Today, I'm gonna share to you this famous streetfood here in Cebu, Philippines, it is called "tuslob buwa" Tuslob means to dip and buwa
pammie
food
9y
🐷Scrumptious Crispy Pata Photos!
How can anyone resist the delicious crispy pata? It spares no one. 😎 😋 @kryptongrill @bobmarlin mom's homemade crispy pata 💘 #filipinocuisine #philippines #panlasangpinoy
ldg0510
mangoes
9y
Mabuhay day 2 steemit! Bukohsalad
One of a must if you go to philippines. Davao is paradise.
