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panlasangpinoy
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preciousj
DBuzz
3y
Look at my expectations and reality of the food that I made, it's really ...
... different but I know mine is taste delicious HAHAHAHAHA #food #foodie #trending #dbuzz #adobongchicken #panlasangpinoy #philippines
$ 0.028
5
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baesick
Liketu
4y
Tiya Nen's Food Hub : Balbacua at Tuwalya Kare-Kare
The final product of my mom's cooking, one of her specialties the "Balbacua at Tuwalya Kare-Kare" This kare-kare recipe makes use of beef tripe. This part of the cow is also known as “tuwalya
$ 0.000
4
thatilocaman
dlive
8y
how to cook lobster
i will be going to cook lobster dahil ngayun araw na ito ay dayoff ko. My video is at DLive
philippinessteem
prutas
8y
Tara't kumain ng Mangga!
Paano mo matatanggihan ang ganitong klaseng pagkain kung pagkakita mo palang ay laway na laway ka na? 😂😋😝
marabuzal
Literatos
9h
Published via Ecency
Promoted
📘 «Remolino» (ES/EN)
Fuente Manuel la vio cruzar el parque y lo primero que pensó fue, qué belleza, dios mío. Lo segundo fue que se le había caído el libro. Lo recogió, sacudió la tierra de la portada y se quedó mirándola
msswaggerfuck
food
8y
Empanada (The taste of Filipino)
It is made up of: ground pork, small carrot, green peas, baking potato, yellow onion, raisins, Worcestershire sauce, brown sugar, beef broth, cooking oil Salt and ground black pepper to taste Empanada
bigmike420
philippines
9y
NAGLUTO.KUMAIN.NABUSOG (CHAPSUEY)
Tikman ang sarili kong luto para sa haponan namin kahapon. Ang niluto ko ay ang tinatawag namin na Chapsuey. Request kasi to ng Nanay ko kasi gusto niya daw nang pagkain ng ma sustansiya kaya nag desisyon
bigmike420
panlasangpinoy
9y
PANLASANG PINOY (BINIGNIT)
For this holy week, People here in the Philippines used to do some fasting which serves as repentance in all our sins. It is really a big tradition here and people cook foods that are not usual or lets
bigmike420
panlasangpinoy
9y
PANLASANG PINOY (PINIRITONG TALONG)
Mao ni sud-an sa mga katigulangan sa amo-a sa unang panahon og hantud karon na kuha napod sa mga tawo ing-ani nga pama-agi sa pag luto sa talong. Kani gi tawag og piniritong talong, igo ra nimong pritohon
jongolson
Town Square
5d
Published via Ecency
Promoted
#MyHiveGoals - Last Weekend On The Big Trip
I'm so grateful for coming close to being home this week... And even though I'm technically on the road until November 4th, I will be home this week! For at least a few days lol But then back on the road
bigmike420
foodphotography
9y
FILIPINO DELICACY (BIKO)
Hi guys. Today I'm gonna share what I had today for snacks. Local vendors roam around our Brgy. and sell this kakanin every 3 pm. This kakanin is locally known as ''biko". This is made of this kind
bigmike420
foodphotography
9y
PAGKAING PINOY (PORK CALDERITA)
Today I'm gonna share to you what we had for dinner last night. This is a famous Filipino dish that will never be absent in any events and celebration in any Filipino family. This dish is called "Pork
corteskulot
foodphotography
9y
KINILAW!
Just wanna share my favorite KINILAW!
bigmike420
foodphotography
9y
PAGKAING PINOY (GINISANG ALUGBATI NA MAY KAPAYAS)
Alugbati is a common herbal plant in the Philippines where in Filipinos used to it. This image is captured by me yesterday, we had this for our dinner and is cooked by my mother. She just cooked it with
tonyz
Photography Lovers
5d
Promoted
Old Boat.
Decay at a Canal in Amsterdam.
bigmike420
foodphotography
9y
DIRTY ICE CREAM NG CEBU
Hi guys, do you like desserts? or ice cream in particular? I think we all do. Maybe there are places that is famous for their delicacies but here in the streets of the Philippines, we had this dessert
bigmike420
foodphotography
9y
PAGKAING PINOY (TAMARINDO)
Hi guys, yesterday we made this kakanin which is called tamarindo ( which is actually Spanish word that is adopted here in the Philippines) and it is tamarind in English. It is made of tamarind pods or
bigmike420
foodphotography
9y
PANLASANG PINOY: ADOBONG KANGKONG
Hi guys, yesterday, we had this adobong kangkong for our dinner. Our province is rich with kangkongan so you can always get it for free. You just need to explore swamps to find one and have a free and
bigmike420
foodphotography
9y
Panlasang pinoy: Pritong saging
Yesterday, we cooked this banana with oil and mixed it with brown sugar. This is surely perfect for 3 pm snacks.
zekepickleman
sublimesunday
4d
Promoted
Another Pickleman Adventure - Autumn Escape
The long winter up here makes summer premium outdoor activity. So much so that I refuse to stop adventuring summer style well into the fall. In this tale, I am challenging myself to share an immersive
bigmike420
foodphotography
9y
Pinoy street foods (Eating tuslob buwa with friends)
What's up guys. How's your day? I hope its doing great. Today, I'm gonna share to you this famous streetfood here in Cebu, Philippines, it is called "tuslob buwa" Tuslob means to dip and buwa
pammie
food
9y
🐷Scrumptious Crispy Pata Photos!
How can anyone resist the delicious crispy pata? It spares no one. 😎 😋 @kryptongrill @bobmarlin mom's homemade crispy pata 💘 #filipinocuisine #philippines #panlasangpinoy
ldg0510
mangoes
9y
Mabuhay day 2 steemit! Bukohsalad
One of a must if you go to philippines. Davao is paradise.
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