Trying to find out what Yuan's favorite treat is

Just felt like sharing my tasty, yet healthy, high protein vegan concoction I invented for my dinner tonight: Chickpea and lentil pasta mixed with organic peas and cauliflower in a homemade pesto sauce

Happy Eid al-Fitr to those who celebrate! Yuan and Maggie wish you a happy holiday, too I've got absolutely nothing going on because I have been largely sleeping for four days. Whee, chronic illness recovery

Thought I'd share the mouth-watering fusion of flavors that were created in @synrg's kitchen on Monday ♥️ Featuring avocado and maple tempeh sushi, refried beans and cilantro-infused saag! Bliss.

I love it when I make a sammich AND remember to photo it for the #steemitsandwichcontest! Today's sammich (well, all my sammiches; I don't do complicated) is simple: a grilled cheese. It has homemade white

Today the kitties and I received a surprise care package from a Mysterious Dimensional Vortex Who Wishes To Remain Anonymous. Yuan loves cardboard boxes and packing paper, so he is demonstrating how awesome

So last week I made the same sandwich and took a glamour shot of it, intending to enter the contest: ...and then after eating it, I realized I forgot a sign. D'oh! So I'm entering this week, with the same

So if you read yesterday's blog, you saw that I did a lot of prep in order to make chimichangas today, which I have never made before. Verdict? Deliciously worth it. GET IN MAH BELLEH So, here is a non-recipe

I am currently slipping into a minor sugar coma after eating 3 2/3 of these, but mmmmm I needed that. I was having a major craving for greasy food. Since @lyndsaybowes is always showing us her carb porn,

TOY HUNT at Toys R Us for LOL Surprise, Num Noms, and Pikmi Pops | Shopping with Princess T

Dude the cat doesn't like to share.

Mine is Bacon, Feta & Avocado. Comment yours below!

Sorry, guys! I get excited about vegetables. I had this wonderful salad earlier today at a little mom and pop Italian place that I truly adore. I really like that they put the dressing on the side, I'm