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The last typical Papuan food you should know and try is colo-colo. Colo-colo is a chilli-shaped culinary that has an extraordinary spicy flavor. Colo-colo sauce in Papua is usually made to accompany a

The majority of food originating from Papua is made from sago based ingredients, including bagea cakes. Bagea cake itself is a cake from Ternate. This cake also has the same texture as the sago plate,

LEMANG TAPAI Padang's excellent food that one can also be found outside Padang, such as Bengkulu. In Padang, this food is very easy to find if during the month of fasting. If it was not a month of fasting

The typical cuisine of West Sumatra Padang is Asem Pandeh Meat. Like other typical dishes of padang, this dish uses basic ingredients of beef. But the special of this cuisine is the sour taste in this

Padang typical cuisine which is next sate lokan. This sate comes from lokan meat. Lokan is the name for sea animal shrimp in the area of Padang. This food is cooked in a way that is not unlike the sate

LOMPONG SAGU This typical Padang food actually comes from Subulusaalam, Aceh. But this cuisine has managed to steal the attention of the padang community and make the padang residents like this snack.

The typical cuisine of the famous Padang town is actually not a heavy meal, but a snack like a snack for a friend to chat. Although not a heavy meal, but eating these foods is enough to make your stomach

The typical food of Padang Bukittinggi is gajeboh goulash. Ever heard of this curry? This curry has a special taste, it can even be said that this curry is a heaven food for culinary connoisseurs. Foods

Padang typical food and explanation of this one is sate padang. Sate is a food that is processed by means of burning with burning coals. So it is with sate padang. If sate usually in general use spices

The next typical Padang food is soto padang. Soto padang is no different from soto typical of other area in Indonesia. Soto this field uses basic ingredients such as chicken or beef. The difference between

One more typical food Padang this one is called LEMAK RICE. This LEMAK RICE is usually served for special ceremonies. LEMAK RICE are usually cooked using firewood. The old cooking process makes this cuisine

The next typical Padang food is jerky. Jerky is usually also made from beef, just like rendang. Although both are made from beef, but the texture of jerky is more likely to be hard when compared with the

The first typical food of Padang West Sumatra is rendang. Rendang made from beef is even crowned in a hundred list of CNN's world's best food. A strong spice blend accompanied by soft meat makes this rendang

The most distinguished Jambi food is bone soup. Although it is called bone soup, it does not mean that this food serves only bones. On the menu of bone soup served is a meat that is still attached to the

For those who have never visited Sumatra, must still be unfamiliar with kerutup fish. This food is one of the typical Jambi food made from freshwater fish. Fish used for kerutup include tilapia, carp,

Gulai Terjun is a unique culinary named commonly served daily dishes by the people of Jambi. Gulai terak is a typical food made from basic ingredients of meat. The meat used is usually beef, buffalo, or

At the wedding by adopting Jambi custom, there is usually a typical Jambi cuisine presented, namely fish tepek curry. Fish starch curry is a food berkuah coconut milk that uses raw materials sliced mackerel,

Again for the next typical Jambi food is a traditional wet cake that has the name Kubang Boyo cake. Besides known as Kubang Boyo, this cake is also often called with Pak Ipuk cakes, crocodile cakes, crocodile

Typical Jambi Food: Kandis Princess Cake In addition to the cake and barley padamaran, there are other wet cakes that are not less delicious with two previous cakes, namely Princess Kandis Cake. This cake

Typical Jambi Food: Gandus Cake Jambi has many distinctive cakes. In addition to the cake padamaran, Jambi still have a cake that is not less delicious other. The cake is a Gandus cake. A gandus cake is