The typical cuisine of West Sumatra Padang is Asem Pandeh Meat. Like other typical dishes of padang, this dish uses basic ingredients of beef.
But the special of this cuisine is the sour taste in this cuisine sauce. If in general padang cuisine is a savory coconut milk, different from this dish.
The dominant taste of Kandis acid makes this beef has a special taste.
The next specialty is this cuisine is very delicious if served warm. This clear tamarind sauce provides a new flavor variant of beef that makes sure you are hooked when you eat it.
KANDAS ACID is the main ingredient component of this dish.
