The next typical Padang food is jerky. Jerky is usually also made from beef, just like rendang. Although both are made from beef, but the texture of jerky is more likely to be hard when compared with the texture of meat in rendang.
Jerky usually cooked only with fried or pan-fried only.
Jerky is made by drying the beef until it is completely dry. But before the beef is used before the sun is given spices in the form of spices that will make beef becomes more durable.
In addition, this spice will also strengthen the taste of the jerky itself. Process meat into beef jerky main purpose is to make meat more durable.
