For those who have never visited Sumatra, must still be unfamiliar with kerutup fish. This food is one of the typical Jambi food made from freshwater fish. Fish used for kerutup include tilapia, carp, and carp. The selected fish is then processed with a fairly complete spice and fried with turmeric leaves to create a fragrant aroma.
Fish chips are sold in typical Jambi restaurants. Usually this fish-based culinary became the mainstay of many restaurants. Fish chips served by restaurants or restaurants are usually freshly fried when there are buyers who order. After the fish is ready to eat, generally there is also an elegan menu of chili paste and vegetables lalapan.
