Gulai Terjun is a unique culinary named commonly served daily dishes by the people of Jambi. Gulai terak is a typical food made from basic ingredients of meat. The meat used is usually beef, buffalo, or goat. Meat is processed into later will be served with a sauce made from coconut milk. Soup gravy sauce is not made thick aka dilute.
In addition there are meat and coconut sauce, gulai plunge is also usually served with coconut umbut. This one handling is usually found in wedding events, circumcision, and various traditional Jamb events. In ancient times, the Jambi people ate this meal at the time of the sunnah of the Prophet. Just for information, kenduri or kenduren is a meal to commemorate events, ask for blessings, and so on that have existed since the first before the entry of religion into the archipelago.
