#localfood

I went to my mother's garden and plucked the afang leafs from the source as shown here. Proteins are goat meat, beef, cow skin, stockfish, and smoked catfish, de-shelled periwinkles and ground crayfish.

It has been a few days since my last food post, so I think it is about time that I share another meal again! Today’s lunch is actually my latest food discovery, and somehow this simple bowl of fish soup

The weather today was quite funny because the morning started with warm sunshine and some really beautiful clouds in the sky. I was actually feeling so happy about it that I even made a Snaps post saying

Tonight, I decided to go for a quick cycling trip around the Aljunied area. Instead of bringing my own bicycle, I rented one because I wasn’t really sure if I would still feel like cycling all the way

It has been quite a while since I last had Indian food, so for today's lunch I decided that it was finally time to make it happen again! I already know a good Indian food stall around the Upper Boon Keng

With quite a few of my colleagues at work showing flu-like symptoms lately, I suddenly felt more motivated to pay attention to what I eat. I know that one meal isn't magically going to stop me from getting

Yesterday was another good day for a cycling and food adventure! Since Geylang Bahru is only a few minutes away from me by bicycle, I decided to head there and reward myself with a nice and satisfying

Before I start sharing about my food experience, I just want to say how delighted I am that some of my short-form posts have been getting attention from other users lately. I do a bunch of short posts

One thing I really appreciate about living in the city is that there is almost always somewhere to eat, even when most people are already getting ready for bed. Earlier in my snaps, I mentioned how grateful

Tonight, I went to Marsiling to visit a friend, and of course, after that I somehow ended up at the nearby hawker food center. LOL! I guess this is becoming a very predictable habit of mine. Whenever I

Tonight, I decided to give myself a nice little treat for dinner. Nothing too fancy though! I still went for my usual hawker food because this is the kind of food that I enjoy the most. But this time,

For me, Sunday is reserved for cycling and food adventures. It is the one day when I can slow down, explore a different part of Singapore, and reward myself with a satisfying meal after spending time on

In the heart of Cotonou's industrial district, I discovered a place where colors, fragrances, and life come together in perfect harmony. As I wandered through this vibrant fruit market, I felt as though

After a good cycling session, my appetite is always through the roof, LOL. On this Sunday evening, I wanted something that would be filling and comforting but, at the same time, would not feel too heavy.

Today’s lunch was something that I do not often have—Indonesian food! I usually go for Chinese food whenever I visit a hawker centre because it is familiar, comforting and there are always plenty of choices.

There are days when I simply crave a meal that is hearty, satisfying, packed with protein, and most importantly, delicious. After a week of work and an evening cycling session, that craving became impossible

After cycling all the way to Little Guilin, there was only one thing occupying my mind: dinner. To be honest, this happens almost every time I finish cycling. The moment I stop pedalling, I suddenly become

It has been raining so often lately that a night with good weather already feels like a small gift. Instead of staying at home and wasting the opportunity, I decided to take my bicycle out for a late-night

For me, enjoying a nice meal is one of the best ways to treat myself, especially after going through several long weekdays of work. When most of my time is spent sitting at my desk and facing my laptop,

Weekends always feel special to me, and I guess that is because it is the day when I can finally slow down a little. After five long days of sitting at my desk, facing my laptop, and feeling like the week