#indianfood

Today I prepared traditional and crunchy Peanut Jaggery Chikki (Peanut Brittle) at home! It is a delicious, healthy, and energy-packed traditional Indian sweet made with just roasted peanuts and melted

On weekends, I like to have a slightly different dining experience compared to my usual routine during the weekdays. It doesn't necessarily have to be something fancy or expensive. Sometimes, all I need

It has been quite a while since I last had Indian food, so for today's lunch I decided that it was finally time to make it happen again! I already know a good Indian food stall around the Upper Boon Keng

Hello foodies, cómo van! Por aquí en casa tratando de renovar el menú diario, y como sé que les encantan los platos prácticos, pero con un giro totalmente diferente, hoy les traigo una receta súper deli

Weekends always feel special to me, and I guess that is because it is the day when I can finally slow down a little. After five long days of sitting at my desk, facing my laptop, and feeling like the week

There are places that you don’t really expect to find, but once you see them, they make you curious right away. That was exactly how I felt when I visited Al-Ameen for the first time. Al-Ameen is an Indian

Last night, we had a small farewell dinner for one of my colleagues who is already moving to another company. It felt a little bittersweet because even though we were happy for his next journey, it also

Last Saturday, after cycling all the way to Sembawang Park, I made my way to the Admiralty area for dinner. By that time, I was already feeling very exhausted from the ride, so I knew I wanted something

Tonight’s cycling route brought me to another one of those little discoveries that make exploring Singapore so enjoyable. One of the best things I appreciate about cycling in the city is that it allows

I’m starting to realize that most of my posts are about food… and honestly, I think I’ve stopped fighting it already. 😂 I guess I’m a food lover! I like eating out, and now I’m enjoying homecooking too,

Friday nights are for pressing pause, taking a deep breath, and rewarding myself with something indulgent, rich, and hearty. For me, that description fits Indian food perfectly. It is the kind of meal

After eating light and healthy food over the past few days, I suddenly craved something rich and flavorful. So, I went to Geylang Bahru Hawker Centre and ordered from De Tandoor Homemade Masala Cuisine,

I’m back at De’ Tandoor tonight... the same cheerful orange sign promising “homemade masala cuisines with heart” pulled me in after work. The hawker aisle felt calm and breezy, a few families dining, a

I walked into Al Sana Indian-Muslim Restaurant last night with one clear craving: curry. When I want something properly tasty and flavorsome, Indian curry is always the move... the aroma alone feels exciting.

On our latest tour in Oman, we came early to the pick-up point, only to realize there was no shade to wait under. The sun was already beating down on us. My husband implied we walk to the nearby Hypermart