#homegrowing

Pleurotus Columbinus [ENG] Yesterday I had a rather bountiful harvest. Just over 1 kilo of blue oyster mushrooms came from a single bucket. I’ve already eaten some, given some away, and as for the rest,

Mix My contribution to #FungiFriday by @ewkaw [ENG] I’ve already talked a bit about my oyster mushroom crops at home in other posts. Today I wanted to make the most of Fungi Friday to show you the other

Pleurotus Columbinus [ESP] No recuerdo bien como, ni que se me cruzó por la cabeza, pero hace varios años empecé a cultivar en casa estas setas. Se conocen también con el nombre de orellanas, gírgolas,

Remember last week when I was writing about my 'Chinese 5 colour pepper plant' which was only producing purple peppers and I was wondering what was going on with it? I wrote about it in this post over

Everything about homegrowing stuff is something that takes time. There is realy no quick solution once you put something in the ground, and also the results are not really guarantees. Luckily I am doing

It kind of feels as if the blackberry harvest is getting more early every years. In my memory this was always something that was more in August or September and now the harvest is getting there in mid-summer.

It has been about a month ago as I had written last time about my journey or growing and harvesting peppers and how the months prior to the harvesting had looked like, starting it all from scratch. At

For the last couple of months I have been getting more and more into the homegrowing of food as you can read in this post about snaps and pods and also in this one about paksoi growing while I am using

Die Auflösung Kindergrippenfoto Da waren tatsächlich zwei Pflanzensucher am Start. @cultus-forex hat 6 zukünftige Heilkräuteranwärterinnen entdeckt. @Bitandi hatte den richtigen Riecher. Vielleicht solltest

For yall who have been following my posts for a bit longer and are thinking now because of this title 'huh....but she has grown stuff in the garden before right'? You are absolutely right but these were

Cilantro. Either you are a lover and would like to use in it in the majority of all your dishes. Or you are a hater and thinks it tastes like washing detergent. (really, that is what a lot of people describe

Back in the days when living on the island of Sint Martin I was trying to build my own herbs. This had a couple of reasons: Import of all food to the island is costly and also occurs mostly in frozen condition

gaillardia pulchella Grown and propagated by me. Thank you for watching! Steepshot | IPFS | Google Play