Hola hola querida comunidad ¿Cómo están el día de hoy? Espero que muy muy bien, yo con muchas ganas de contarles una muy reciente comida que se hizo en mi casa, con muchísimo amor y mucho antojo por la

I am one of those people who have been cooking since I was a child and the meals that I normally cook, I do it almost automatically. That's why I choose to do it through an audiovisual content, since for

Hace tres meses, aproximadamente, nuestra querida Hiver @eugelys hizo una publicación titulada Amando los Ñoquis. Debo confesar que me encantó la manera, tan poética, en la que iba narrando su amor por

¡Buenos días amigos y comidistas! Para cenar hice ñoquis, es mi primera vez haciendo este tipo de pasta italiana a base de papas, desde hace días tenía el antojo de cocinarla pero no había tenido tiempo

Today I bring you and teach you how to prepare gnocchi with a vibrant color and a unique flavor, beet gnocchi, all centered on this star ingredient that gives us a dish full of flavor, texture and combination

Homemade Plantain Gnocchi with Two Raw Sauces (Filetto di Pomodoro & Basil Pesto). Naturally sweet gnocchi

One more recipe with pumpkins! 🍂 And this time we are approaching a little bit of Italian kitchen since the recipe is all about gnocchi 👩‍🍳 This meal is usually made of potatoes, flour and eggs but

Es una receta muy sencilla y sabrosa. Una salsa con sabor a bacon ahumado con una pasta de patata y harina (ñoquis)

The emotions involved in cooking

Hola mis queridos de Hive! Espero se encuentren bien. Les traigo una preparación de pollo, espectacular, que estoy segura que amarán. Hello my dear Hive! I hope you are well. I bring you a spectacular

A typical Bolognese dishes | Gnocchi al Ragù 🍲 Hello hivers! Today i want to share with you a delicious lunch my Bolognese friend prepared to me. Potatos Gnocchi with Bolognese sauce which in italian

Sorrentine gnocchi Gnocchi prepared with boiled potatoes and a simple mixture of water and flour. A typical dish of Italian Campania cuisine often performed on holidays such as Sundays when the whole family

Cooked following hello fresh recipe

Instead of having more relaxation time nowadays, I appear to have less. I am fortunate to be working however, I am working awkward hours and getting back home late. When home I simply feel like collapsing

Hello everyone and welcome to this delicious entry full! Today I want to tell you about a recipe that I have always liked but I had never been able to make, because I did not dare to try it because I thought

My preparation.

If you have an appetite but in a hurry then it doesn't get any more straightforward than this. A minimum list of ingredients, minimum preparation and short cooking time. Preparation time: 5 min Cooking

After eating out at an Italian restaurant on Saturday it seems like I am fixated. Pizza at the weekend, which was just ok. Spaghetti with asparagus and anchovies last evening here at home and today's lunch

Gnocchi di barbabietola rossa e patate con pancetta e salvia

Gnocchi with walnut pesto is a very simple first course to make with a delicate and irresistible flavour. Homemade gnocchi is always a winner but it's okay to use the ready-to-cook kind. You can prepare