Sorrentine gnocchi
Gnocchi prepared with boiled potatoes and a simple mixture of water and flour. A typical dish of Italian Campania cuisine often performed on holidays such as Sundays when the whole family usually gathers. The gnocchi alla sorrentina strings of mozzarella a soft heart and rich in cheese that will make your mouth water at the sight! If you want to make a recipe with gnocchi that is perfect for young and old, the gnocchi alla sorrentina are just for you! Making them is not difficult at all, and in the end it is very simple and cheap!