Warm up your chilly Connecticut evenings with this creamy and hearty Chicken Gnocchi Soup. A comforting blend of tender chicken, fluffy gnocchi, and fresh vegetables, this soup promises to bring warmth to your soul. Made with simple ingredients and love, it's a perfect dish for a snowy day.
🧈 4 tablespoons unsalted butter
🍗 4 skinless, boneless chicken thighs, diced small (or 2 chicken breasts)
🧄 2 cloves garlic, minced
🧅 1 small onion, diced
🌿 1 cup diced celery
🥕 1 cup diced carrots
🌾 1/4 cup flour
🧂 1/2 tablespoon salt
🌶️ 1/2 teaspoon black pepper
🌿 1 teaspoon thyme
🌱 1 teaspoon dried parsley
🍗 32 oz chicken broth
🥛 1 cup heavy cream
🍝 1 package potato gnocchi
🌿 Fresh spinach, as much as desired
1- Melt the Butter:
2- Sauté Vegetables:
3- Incorporate the Flour:
4- Season and Simmer:
5- Add Gnocchi and Spinach:
6- Serve:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Calories: Approximately 450 calories per serving
Nutrition per Serving: Proteins: 25g, Fats: 28g, Carbohydrates: 30g
Equipment: Large pot, stirring spoon, ladle
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