#foodtravel

There’s a place in Italy where every street echoes history and every bite tells a story: Sicily. Our trip to this stunning island was a true adventure through culture, emotion, and unforgettable flavors.

Let's going to explore in another place to another journey that we have here in the town that I work in. There are a couple of places that I've been to around the town and most of the time were the places

Good morning hivers how are you? Today it is still very hot here, and to counteract the sultry heat this weekend my husband and I went for a little trip to one of the villages in the Pistoia mountains,

Sometimes you just have to say screw it and do something, otherwise, you will stagnate and get stuck in your (false) sense of security. I saw a restaurant with good reviews in a fancy part of town and

Hello friends in Family & Friends Community. My son, Rais, had a fever for several days and was forced to not go to school because of the fever. I told him if he had to fight the pain by eating and

What's up guys! EatsLance here once again. I will be sharing to you a short video of my experience in Uncle Tom's where we can find one of the best fried chicken. Uncle Tom's is originated from the City

“I want to live here.” Once, it was just a dream, but just the next year, I lived that dream. Unlike in other metropolitan areas, Yogyakarta isn’t filled with skyscrapers. Many visited this place to recall

Just when I thought I'd explored all the spots in the city, there are more hidden gems waiting to be discovered. So, I set myself on a journey which I don't know how long it will be, perhaps a week, two,

A month to Chinese Mooncake Festival. One of my favourite traditional mooncakes is the Flaky Yam Mooncake because I love orh nee (芋泥) — a yam paste dessert with Teochew roots. This mooncake is a labour

One amazing fruit i have come to encounter is coconut. It's a fruit that requires physical strength before you will be able to eat it's fruit. It's made of hard shell that is so hard that it can only be

Late dinner for my family Worked late and family is hungry

Kueh lapis Prefect taste and look Third time cooking this dessert during lockdown. Soft and chewy 😋

Lor Mai Kai - glutinous rice with chicken INGREDIENTS 8 oz boneless skinless chicken thighs (thinly sliced) (225g) 1 tbsp Shao Hsing cooking wine 1 tbsp soy sauce 1 inch ginger (peeled) (30g) 2 lap cheong

Steamed cod fish Hong Kong style

Very simple dish of braised mushroom with Chinese spinach. A common dish in Chinese wedding banquet

Khaonom Buang - Thai crispy pancake Khanom Buang is a sweet snack found all over Thailand, made by street vendors who have mastered the art.

My princess's all time favourite - Kueh Lapis 九层糕 home made Kueh Lapis, or Steamed Layer Cake / 九层糕, never fails to put a smile on my face. After all, who can forget having these as a child, peeling off

Xiao Long Bao (soup dumpling) Crispy prawn pancake Zha Jiang Mian Soup in the dumpling Tasty ❤️😍

„Odkrycie nowego dania większym jest szczęściem dla ludzkości niż odkrycie nowej gwiazdy.” -Anthelme Brillat-Savarin - „Fizjologia smaku„ Dzisiaj jeszcze troszkę o podróży do Maroka słów kilka. Moja mała

In episode #5 of Alicia Learns Vietnamese, Alicia talks about the kooks' recent trip to Huế, all of the delicious food they ate there and how speaking even a basic level of Vietnamese made the trip so