Lor Mai Kai - glutinous rice with chicken
INGREDIENTS
8 oz boneless skinless chicken thighs (thinly sliced) (225g)
1 tbsp Shao Hsing cooking wine
1 tbsp soy sauce
1 inch ginger (peeled) (30g)
2 lap cheong / Chinese sausage
2 cloves garlic (minced)
6 Chinese mushrooms / shiitake, soaked and cut into thin strips
1 tsp dark soy sauce
1 tsp corn starch mixed with ½ cup (120ml) water
For the glutinous rice
2½ cups glutinous rice (soaked for at least 4 hours or overnight) (500g)
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp salt
½ tsp ground pepper
½ tsp five spice powder
½ cup water (120ml)
1 tbsp vegetable oil
1 tbsp sesame oil
2 cloves garlic (minced
