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Hello everyone, today I want to share the dish that is low in budget but it is nutritious and healthy. This dish is called the adobong baguio beans . I bought baguio beans from a friend who is selling

Greetings to everyone, As a gardener it is good to see that the vegetables are abundant and harvest a lot. And the best reward as a gardener is cooking and eating your own vegetables . Today I am happy

Hello fellow foodies all over the world it's my pleasure to be here and share my food recipe with you. Since this morning I have tomatoes that are ripe and will rot in a few days. So I thought of cooking

Hello foodies, happy friday everyone. It's me again @chuch wants to share a food recipe. And this food recipe is sautéed crabs. Today is a market day somewhere in our area. So I took a shower early to

To all fellow food lovers I want to say how are you? And it's me again @chuch wants to share with you the appetizer I made which is called pickled papaya. Since we have many papayas that grow spontaneously

Hello everyone it's me @chuch here again and want to share a vegetable dish recipe. I'm so blessed this morning because I was just thinking of something to cook and I had it immediately because my neighbor

Good day everyone. It's me again @chuch sharing my recipe today. This morning while having coffee I thought about what I will cook for lunch. I want to cook something that is not seen everyday on the table.

Greetings to everyone, Walking, looking, checking at my vegetable garden and thinking what to cook for lunch. And I saw the Chinese kangkong who catch my attention because it has plenty of leaves and looking

! Greetings, Hello to my fellow hivians and food lovers. It's nice to be here again. Hope everyone is doing great. I just want to share with you my cooked Ginataang gulay with scallops. Earlier I picked

Greetings food lovers, I hope that every one of us is doing great and happy. In my place, it's been raining here continuously and sadly most of the Visayas region had very huge destruction due to heavy

HELLO EVERYONE Hope everybody is doing well and living happy simple life. Here's a dish I want to share with you today is chicken adobo with egg. Adobo is a very popular dish but it originated in spanish

Greetings to everyone, More than a week it always rains due to bad weather. Our situation the road was very muddy and slippery and it was really boring to go to the market. So our most common dishes are

Greetings food lovers, I hope that everybody is having a wonderful evening and a wonderful day if its day time there. Today I'm sharing with you one of our local recipes. We're cooking mung bean and sotanghon

Maruya is a kind of fritter made from ripe saba (plantain) or cardava banana. Growing up, my grandma used to make Maruya for our afternoon snack so often since we have a farm and it's abundant with plantains.

Hi food buddies! Today we're cooking Menudo. I first tasted this when i was young because this dish is very popular in every occasions in our neighborhood. Everytime my Lola cooks Menudo it's undeniably

Hello! It's been a few days since I last posted here. Sorry I just got busy in our store. So to start again I want to share to you the new recipe that I learned. This is Pork Hamonado. Hamonado is a Filipino

One of the newest food resto in lapu-lapu city. They offer filipino and bbq dishes. Pork pata, baby backribs and other delicious Filipino recipe. It has an ample parking space.  But being early is