#cookery

My students' Periodical Test is finally over! Their exam started yesterday, Monday, and today it ended. The subject I teach is TLE or Technology and Livelihood Education and TLE exam is really ahead before

Hands up who likes bananas? Well, I feckin love them, but they've got to be ripe and I mean yellow and even yellow/green. Once they start turning brown and going soft inside, I don't like them anymore,

Savoury Cheesy Veg Strudel is one of my favourite comfort foods to make on a rainy windy day.

And to think that there was a time when i would throw browning bananas in the bin! Sacre bleu!!! Not anymore, no way Jose. Now the thought of golden delicious banana bread is what i think of when our bananas

This is a tasty stir fry I invented this one out of necessity. We didn't have anything particular in for the dinner, so I came up with this recipe. I often do this and happen upon nice original recipes.

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What's up Steemians?! Please check out my latest video on DTUBE! Vegan peanut butter cookies. They're soo delicious, easy to make and really quick when you need some sugar in your life! As always as I

Hey Steemians! I was so overwhelmed with the love and support for my last video and posts that I've been away working hard on another one. This time i went for Vegan Scones with (non Dairy) clotted cream.

I'm delighted to bring you a video version of a recipe i put up a while back. Its also available on Dtube and Yutube so please do pop over and give us a like or a subscribe. I'd love to hear you comments

I baked up these delicious cupcakes yesterday for my baby daughters birthday party and they were so good i doubt anyone could tell they were even Vegan I hope you will enjoy them, they are really easy

With fine weather over Easter, it was time to set the vegetable patch up for spring. In the midst of weeding, I noticed that the wild garlic had escaped onto the gravel around the beds – only one thing

Good evening, friends.) I've been wanting to learn how to make marshmallows. Twice tried - well in any way! It does not stabilize and falls off. Thought - the recipe is bad, not right - so no, nothing

Vanillin used in the most kitchens of the world is made of OIL! Do you like vanilla aroma? I adore it! But are you sure you sniff naturak vanilla, not a synthetical vanillin? Do you think it has anything

Today's Pie is a new flavour for me I love Venison with it's rich gamey flavour. But I wasn't sure if I would like it as im not particularly keen on Gin, but I can tell you it was an excellent combination

we have a detailed procedure for making delicious potato curry watch make eat and enjoy ▶️ DTube ▶️ IPFS

Boil rice Slice baby corn Carrot [chop (dice)] Black mush room [chop (dice)] Spring onion leaf (Dice) Fine chop ginger & garlic Sesame oil Salt Ajinomoto First heat up the wok pan and put little oil

Dash Rapid Egg Cooker Cook eggs in less time than it takes to boil water on a sto Screenshots View Image Hunter's comment The Dash Rapid Egg Cooker allows you to cook eggs in less time than it takes to

Revolutionary!!

Colonel Sanders!!!