And to think that there was a time when i would throw browning bananas in the bin! Sacre bleu!!! Not anymore, no way Jose. Now the thought of golden delicious banana bread is what i think of when our bananas start to turn, and then I just go ahead and make it.

Ingredients:

• 210g Flour
• 4 ripe bananas
• 150g caster sugar (I used Demura sugar)
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 medium eggs
• 120g margarine
• 1 teaspoon vanilla essence
• 50g chocolate chips

So what do you need?

Tin and baking paper

Bananas

Flour

Ground Cinnamon

Chocolate Chips

Salt

Vannila extract

Demura Sugar

Margarine

STEP 1: Preheat your oven to 160 degrees Celsius.

STEP 2: Mix the flour, baking soda, salt and ground cinnamon together in a bowl.

STEP 3: Take a separate bowl and mix together the eggs, margarine, 3 mashed bananas, sugar, vanilla essence and chocolate chips.

STEP 4: Slowly add the flour mix, while continually stirring. Its ready for the tin now.

STEP 5: Arguably the most important step. Get a little helper to help 😁 My little helper was my 4 year old son.

STEP 6: Add your mix to a baking tin. Line the tin with baking paper. If you've no baking paper, then rub butter along the inside of the tin. This is to stop it sticking.

STEP 7: slice the last banana in two and place on top of the mix in the tin.

STEP 8: Pop the tin into the pre heated oven at 160 degrees Celsius.

STEP 9: Remove from the oven. Allow to cool for around 5 mins. Tip the tin and remove the baking paper.

STEP 10: Allow to cool on a wire tray for another 5 minutes

Bon appetite!! Time to enjoy and don't forget to share with the little helper or helpers!!

Peace Out