¿Qué tal amigos del Ciber-Espacio? Hace un par de días pasé frente a un nuevo negocio de Rostizado de Cerdo y Pollo. La vista crujiente del cuero de las piezas rostizadas me hizo saborear esas carnes.

If I had to pick one cuisine to eat for the rest of my life, it would be Mexican. I mean; guacamole, salsa, and queso? They know what they’re doing. credit

Pictured: Joy Food Fight Friday Today for me was Food Truck Friday! I went to one of out local community gardens and paid a visit to my very favorite food truck. They are a Honduran food truck and they

Click on the video above to watch the video. Today's MicroVlog includes a shout out to a Steemit / DTube creator @cryptonomics1 If you like what you see please tell your friends, if you would like to support

As an avid outdoor chef wannabe, I am always on the lookout for gadgets and grills to broaden my horizon by expanding my culinary repertoire and skillset. Especially with Southwest and Asian cuisines.

I am not usually one to take pictures of my food but the loaded carnitas fries at Del Taco are so good I could not help myself. I will look at this photo and drool every time. I surely will miss them when

Carne de puerco yo compro maciza y costilla manteca ,naranja ,hojas de laurel mejorana y yo le pongo orégano, un vaso con coca, agua y sal de grano. En una cazuela onda calientas la manteca ya bien caliente

INSTANT POT PPCXL CARNITAS INGREDIENTS 1 (2 lb [907 g]) pastured pork loin 1 cup (240 ml) beef stock 1 orange, sliced in half 1 fresh jalapeño, whole 1 large red onion, diced 2 tsp (10 g) sea salt 1 tsp

Mole, Mezcal, and Big Mexican Yells: Chef's Night Out with Carnitas Uruapan. A night out in Chicago's Pilsen neighborhood, fueled by mezcal and mole. Video by Munchies

Carnitas Deliciosa Receta Ingredientes : 10 kilos de Carne de puerco con un poco de sal al gusto mazisa ,Costilla,Buche,Cuerito,Hombro 3 kilos de Manteca 3 cucharadas de sal 2 naranjas el jugo y reservar