As an avid outdoor chef wannabe, I am always on the lookout for gadgets and grills to broaden my horizon by expanding my culinary repertoire and skillset. Especially with Southwest and Asian cuisines. A few years ago, I heard about discada cooking. I watched dozens of videos before finally deciding to get one for myself. But after trying out a bunch of different options and much deliberation, my heart was set on an authentic hardened steel plow disk. I contacted David over at Southwest Disk and he sent one right over. Now I can let you in on the secret of incredible discada cooking…
