I didn't intend to make a post, but this happened, so excuse me if there are not many photos... Some of the best things I discover and learn come from making mistakes. It has helped me become less afraid

Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift to myself, and once I could consistently

Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind made with rye flour. Since

If you know me at all, you know that I love making homemade bread. I have been trying many different recipes over the past few years. This week I decided to make this "Amish" white bread recipe.

I like bread that takes loooong time for proofing with less yeast, but when it comes to bagels, I use a yeast to make them quick and tasty. And it's tasty in this way 😁 During the hot summer season, proofing

When I was in Linz to work on my art project last month, YouTube suggested a video by NY Times. It looks so so so tasty. Croissant is one of my favorite breads but I have never made it at home by myself.

After I came back from Austria, I started baking again. Bageles were one of the first breads I baked as they are so easy going. If you want to see my recipe, I post it before on Hive blog :) My house bread

Do you use a baking mat for bread baking? Although I know it because my mother is using it, I myself never had one. Quite long ago I read in a post by @apsu that he has a nice wooden work surface. I wanted

Did you know #breadbakers was a thing on Steemit? It was started by @breadbakers. I'm not a great baker, but I do love fresh bread. Some years ago someone gave me a breadmaker they weren't using and I've