English version A nutritious and delicious breakfast is just what you need to start the day off right, so I decided to make some banana and oatmeal arepas—two healthy ingredients that add a lot of flavor

Las famosas arepas venezolana reina pipiada [ESP/ENG] Hola amigas del buen comer y del buen paladar que me leen en la comunidad de @hivefood, espero que todos se encuentren bien de salud. Los invito a

English version Today's breakfast was some delicious plantain, zucchini, and carrot arepas. I wanted to combine these three ingredients for a really tasty twist, so I filled them with cheese and spread

English version My breakfast consisted of a delicious banana arepa—a perfect alternative when plantains aren’t available. The result is quite similar since they belong to the same fruit family. I served

Good evening friends, I hope you're all doing great! This time, I'll explain one of my favorite dishes for breakfast or dinner. You can fill them with countless ingredients or simply enjoy them spread

#50RECETAS - AREPAS DE REMOLACHA Hola hivers de la cocina creativa, ¡Me encantan las arepas! Creo que ya lo he contado en muchos post, tanto que fue inspiración para mi primer libro como periodista: Las

Hace unos días hice arepas para ofrecer en el supermercado donde trabajo y como me quedaron dos paquetes sin vender aproveché para hacer tostadas y no perder mi inversión.

English version Today's breakfast consisted of some delicious arepas made with cornmeal and oat flour, mixed in just the right proportions for the perfect consistency. Ever since I first used oats to make

Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'm sharing one of my favorite breakfast or dinner recipes with you. Below, I'll explain how to make "delicious arepas

Arepas Venezolana de harina de maiz rellenas de Jamón y queso blanco [ESP/ENG] Buenas noches amigos del buen comer y del buen paladar que me leen en la comunidad de @hivefood, gusto en saludarlos. Los

English version I went back to making beet arepas, but this time I enhanced the flavor by using a higher proportion of the ingredients and adding rolled oats. I wanted to create a new version to bring

English version Today I tried out a new breakfast recipe: I made arepas and empanadas with zucchini, beets, and oats. I wanted to experience both a roasted and a fried texture, so this culinary adventure

English version I like to mix up my breakfasts, so this time I decided to make plantain arepas with cheese—both ingredients mixed into the dough—and fill them with plantain slices, shredded cheese, and

English version Sometimes simple things can bring us great satisfaction in the kitchen, especially when it comes to recipe ingredients—in this case, potatoes and onions. I spotted these ingredients in

English version For breakfast, I had some delicious carrot and zucchini arepas. I wanted to combine these vegetables to create a unique and very nutritious meal. In the kitchen, I’m always on the lookout

My dad was a master at making the most of leftovers. He had a knack for taking arepas, beans, rice, or other leftovers from the fridge and turning them into a real dish with a different flavor and

English version The corocoro is one of the most popular fish in Cumana thanks to its flavor and affordable price. Its mouthwatering aroma when fried is unmistakable, so I treated myself to a lunch of fried

English version An arepa is one of my favorite breakfasts, which is why I’m always looking to experiment with the flavors of the dough by adding more ingredients—especially with the many combinations that

English version As residents of Sucre, we eat fish almost every day; it’s part of our identity, given our extensive coastline. The wonderful thing is that we can get different types of fish at a very good

English version Today I wanted to experiment with a new arepa recipe. I’ve loved the ones I’ve made with fruit or vegetables, but this time I decided to combine both—as long as they’re sweet and, of course,