Hello friends and foodlovers! I hope you are all doing very well. 😁 If you read my posts regularly, you must know that with @genesisledger, we have a little ritual every week: the Friday night aperitif!

Hello friends and foodlovers! 😄 I hope you're all doing very well. In a previous post, I told you about my birthday dinner with my whole family. And I told you that I'd share with you the preparation

Hello friends and food lovers! Today, I want to share a really really simple and quick recipe: sausage rolls! 2 weeks ago, I celebrated my birthday (26 years old) with my whole family. For the occasion,

World peace certainly has an aperitif in hand. (silviagarbe, Twitter) And here I am, ready to satisfy the requests of the good @mypathtofire and Ecency, like every Monday, a great idea to write a post

I really like licorice and this ice-cold drunk liqueur is good

Saludos a todos mis lectores espero se encuentren bien, si algo nos encanta a todos al ir a una fiesta son los infaltables tequeños, fríos o calientes son buenísimos en cualquiera de las dos formas. Greetings

Nel viaggio di ritorno, dopo circa 6 ore di viaggio, abbiamo fatto una sosta a Riccione e domani si riparte per tornare definitivamente a casa purtroppo.. Comunque Riccione è stata una scelta più che

1919년부터 이탈리아에서 유래된 아뻬리티프(Apéritif : 식전주)로 오렌지 맛이 나고 많은 사람들이 좋아하는 APEROL SPRITZ... #share2steem #jjm #aperitif #aperolspritz #식전주 #아페롤스프리츠 #파리푸드헌터 #파리카페 parisfoodhunter Posted from Instagram via Share2Steem

If you have little time and want to prepare an aperitif for you and your friends, there are a thousand solutions. What I present is perhaps the most economical. They are crab crostini with tomato, a slice

An excellent cake for an aperitif with friends or at night with a tite salad. Ingredients: 85 gr of mustard 3 eggs 5 cl of milk 10 gr of Maïzena 100 gr of bacon 80 gr grated gruyere 200 gr of flour 5 cl

Un excellent cake pour un apéro entre amis ou le soir avec une tite salade. Ingrédients : 85 gr de moutarde 3 oeufs 5 cl de lait 10 gr de Maïzena 100 gr de lardons 80 gr de gruyère râpé 200 gr de farine

Last night, I had a lot of people and I thought all day long if I was going to put cakes as an aperitif (you know those ideal for health, full of fat, slimming products, in short, all those junk food that

Hier soir, j'avais du monde et j'ai réfléchi toute la journée si j'allais mettre des gâteaux à l'apéro (vous savez ceux idéaux pour la santé, pleins de gras, de produits amaigrissants enfin bref toutes

Rosato Wild Berry Heute hab ich für euch einen lecker verfeinerten Sekt Cocktail. Hier die flüssigen Zutaten mit viel Freude zubereitet. Zutaten: Weinglas 5 cl Martini Rosato 6 cl Schweppes Russian Wild

Un bon resto dans la Bresse

The magic of Italy is that every corner make your memory a memory that last forever. The beauty and the authenticity of places like this one I have been is a remarkable sign on the happiness of feeling

Weil heute in einer Woche Schmotziger Dunstig ist gibt es heute ganz kultiviert ein Hugo. in einer Woche ist dann wegen Fasnet in Süddeutschland alkoholischer Ausnahme Zustand! 75 ml Soda 100 ml Prosecco

Liebe Steemit-freund heute habe ich für euch einen leckeren Aperol Spritz. Weinglas 4 cl Aperol, (ital. fruchtig-bitterer Likör) 3-4 Eiswürfel Eine halbe scheibe Orange 6 cl Prosecco, (oder Weißwein) 2-4

I love these little bitters none alcoholic.. Today I took a red with a Tarocco orange. Actually what quite simple nothing exciting but very delicious. The white drink I like with Lemon. Ich liebe diese

Hello Stemians if you read this post you will be able to make the easiest, in fashion cocktail and No. 1 aperitif of the summer by yourself. INGREDIENTS 3 parts of prosecco (sparkling wine) 2 parts of