If you don't know what momo is, then you need to seriously rethink about life. I am joking but momos are life for me. Snack it anytime, lunch or dinner and enjoy the flabvour and aroma #food #recipe #momo

Assalamu Alaikum. Today I will show you a very tempting recipe That is 'Kacha Amer morobba / Green Mango pickle.It is very yummy & very easy to make. I hope you all like this recipe. Thank you so much

Hello hivers Here is my entry for the day of photography by @sheikh27 on pickle- sweet. This is one of my favourite and i am loving to taste it. Thanks for supporting me. Best regards from @sheikh27.

😊😊😊 #bd_photography #culture #share2steem #achar #boroi minhaz.sonu Posted from Instagram via Share2Steem

Achar é um picles indiano que é preservado em um óleo picante. É comido como um prato lateral ou como um prazer ao lado de sua refeição. Assim como quando você cozinha lentilhas, achar é comido ao lado

Hi friend kaisey hai app saab dost.ajj maine app kye saath mango kye achar kye photo share kero ga.maine bhut shouq sy roti kye saath khatai hoo yeahi bhut acha aur masla wala hota hai.pakistan maine loog

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Materials Large quantities of rice, 2 grams of sugar, 500 grams, date molasses 500 grams, Kashmiri chilli powder 2 teaspoons, chilli powder, 2 teaspoons, salt quantity, 5 cups of powder, half tea teaspoon,

Amla ka Achar | Indian gooseberry achar | by Tasty Food & Healthy Life

Nepali Radish Pickle ( Mulako Achar) Ingredients Daikon Radish – slice it in lengh of 2.5 inches cut it 1/8th in width – 1 kg (2.2 lbs) Turmeric Powder – one tea spoon Mustard seeds – grounded – about

I, big, easy to use tamarind available. Today, you will know how to make pancakes with oil. Materials Required: Pineapple 2 Sugar: pound Sirica: 1500 ml Patching powder: 1 spoon Fenugreek + coriander powder

Ingredients: Mutton boneless: ½ weight unit Ginger Garlic Paste: one teaspoon Red chilly Powder: one teaspoon+60 grams Turmeric Powder: ½ teaspoon Spices(Garam Masala Powder): ½ teaspoon+1 teaspoon Salt:

Ingredients 0.5 metric weight unit of jolpai or (green olives), poached in water 2 cups of mustard oil 1 metric weight unit of sugar 1 tablespoon of garlic paste 1 teaspoon of cumin powder 1/2 tablespoon