Materials
Large quantities of rice, 2 grams of sugar, 500 grams, date molasses 500 grams, Kashmiri chilli powder 2 teaspoons, chilli powder, 2 teaspoons, salt quantity, 5 cups of powder, half tea teaspoon, 1 teaspoon, coriander powder Powder 1 teaspoon, mustard oil 1 tablespoon, white vinegar 1 cup and bit salt 1 teaspoon.
Method
Sloppy pieces will be smashed with a little thought in hot water. Oil, molasses, sugar, salt, vinegar, together with stove. When molasses and sugar melts, cook it with a little bit of cooking. In a phased manner the remaining materials will be left on the stove for a little more time. If you are cold, keep the jars filled.
