Ingredients:
Mutton boneless: ½ weight unit
Ginger Garlic Paste: one teaspoon
Red chilly Powder: one teaspoon+60 grams
Turmeric Powder: ½ teaspoon
Spices(Garam Masala Powder): ½ teaspoon+1 teaspoon
Salt: one teaspoon+3 teaspoons
Lemons: a pair of + three
Cumin seeds: one teaspoon+ one ½ teaspoon
Coriander seeds: one teaspoon
Fenugreek seeds: ½ teaspoon+1/2 teaspoon
Mustard seeds: ½ teaspoon+1 teaspoon
Black seeds (Kalaunji) : 1/4th teaspoon
Whole Dry Red Chillies: five
Garlic cloves: ten
Curry Leaves: a few
Cooking oil: three hundred cubic centimetre
Procedure:
Roast one teaspoon cumin seeds, one teaspoon coriander seeds, ½ teaspoon fenugreek seeds, ½ teaspoon mustard seeds, 1/4th teaspoon black seeds or kalaunji. Grind them into a fine powder. Keep this aside.
create tiny items of mutton. Wash and drain the water. Add juice of 2 lemons. combine well and keep it within the icebox for concerning a pair of hours.
when a pair of hours, add these mutton items into a pan. Add one teaspoon ginger garlic paste, one teaspoon red hot pepper powder, ½ teaspoon turmeric powder, ½ teaspoon spices or garam masala powder and one teaspoon salt.
combine well and shut the lid. Mutton can leave its water and there's no ought to add water.
Cook on low flame for concerning [fr1] Associate in Nursing hour until the mutton gets tender. when [fr1] Associate in Nursing hour cook on high flame until the water dries up utterly.
Add three hundred cubic centimeter of oil to a pan. once the oil is hot, add one ½ teaspoon cumin seeds, one teaspoon mustard seeds, ½ teaspoon fenugreek seeds and five whole dry red chillies.
once they flip brown, add ten cloves of garlic diced, few washed and dried curry leaves. Add burnt mutton items and fry until they flip brownness. Fry for concerning three to four minutes.
turn off the flame and add three teaspoons salt, grinded powder of cumin, coriander, fenugreek, mustard and black seeds. Add one teaspoon spices or garam masala powder and sixty grams of red hot pepper powder.
combine well and permit it to cool down. Add juice of three lemons.
Gosht Ka Achar or Mutton Pickle is prepared. Store in Associate in Nursing airtight instrumentation.
