#plantbased

Another vegan challenge! All invited!

Happy birthday, Plant Power vegan💐 First of all, many happy returns on your 5th anniversary #plantpower(vegan)! It is a joy to see how, over these five years—through ups and downs—the community has reached

I'm a massive fan of seasonal cooking, starting with the produce you have rather than a recipe that requires you to go to the supermarket. With an abudance of beetroot and swede, I had to go past the usual

Catalinas o paledonias. Unas galletas muy tradicionales

Saludos Comunidad Cada quien en sus rutinas diarias, con algunas que nos sacan de ellas. Igual que sean de mucho aprendizaje las que nos dicen que salgamos de las rutinas. Un desafío interesante, celebrar

Wishing all my dear friends a wonderful day! How are you all doing? Sprouted mung bean curry is a delicious and nutritious dish that is easy to prepare at home. The fresh taste of sprouted mung beans blends

A new celebration is here, and I’m happy to take part—it’s a great motivation to return to Hive after a few weeks away. Here is my cake: simple, yet made with a lot of love, and—what's more—it’s delicious.

Greetings, fellow food lovers! Welcome back to my kitchen. Today we’re celebrating another anniversary of my favorite community, @plantpoweronhive. To mark the occasion, we’ll be making a lemon cake with

Hello everyone, it's been a while here, i hope everyone is doing fine? Today i will be showing you how i prepare a Nigeria native pasta. Nigerian style native pasta ( often called jollof spaghetti) combines

It’s hard to believe how quickly time has flown—we’ve come a long way in this community, through both good times and bad. We’ve shared countless vegan recipes that we never would have imagined before,

Hello dear people! <3 With this cold autumn weather, the appetite and the desire for some hot, soupy lunches naturally wake up. So today, without thinking too much, I decided to make the simplest meatless

A very good day to all my dear friends! ❤️ Cucumber curry is a simple, delicious, and refreshing Sri Lankan dish that brings the comforting taste of traditional home cooking to the family dining table.

Greetings, dear vegan community 💚 Saludos querida comunidad vegana 💚 Today I’m sharing a wonderful, soul-warming, and highly nutritious recipe: let’s make a completely vegan Minestrone. For this soup,

Wishing all my dear friends a wonderful day! How are you all doing? Potato roti is a delicious and satisfying homemade dish that combines the softness of potatoes with the delightful taste of freshly prepared

My mini garden is a lifeline for all the ingredients I need in the kitchen. When I need vegetables, I need chilies, and my mini garden is my go-to helper. As a passionate cook, it's become my life's work.

A very good day to all my dear friends! ❤️ Dal Vada is a popular and delicious snack made with lentils, offering a wonderful combination of a crispy texture and a spicy flavour. Prepared using simple

Good morning to all my dear Hive friends! How are you all doing? Kiribath, or Sri Lankan Milk Rice, is a traditional and much-loved dish prepared by cooking rice with creamy coconut milk. It is especially

It is wise to be cautious with food in a different location because local bacteria, sanitation standards, and water quality can differ sharply from what our body is used to. When I travel to a new location,

Harvesting cauliflower yesterday put me in a great mood, so I decided to get creative with it. My plan was to transform the cauliflower into something truly unique. Hello, fellow vegan lovers! I’m thrilled

Wishing all my dear friends a wonderful day! How are you all doing? June plum curry is a delicious and traditional Sri Lankan dish made with fresh, juicy June plums. Naturally tangy with a firm texture,