#foodiesbehive

​Hola a toda la comunidad de Foodies Be Hive. Hoy quiero compartirles la receta y la odisea detrás de una mini torta muy especial para el Día de las Flores Amarillas. Mi hijo Danielito quería sorprender

Since it’s always good to add more vegetables to our diet, this week I made this delicious omelet with Swiss chard and Gouda cheese, which gave it a lot of flavor. Porque siempre es bueno agregar más vegetales

Happy and blessed day to all the foodies at Hive! Today I want to share my new Carbonara recipe with you—this time with guanciale. I’d previously made a version with smoked bacon, but the original recipe

I’ve been a little out of the loop due to personal matters, and after hearing the news about the earthquakes in Venezuela, I feel less inclined to write—even though I’ve been away from my country for several

Hello friends ! The peak summer season is here and this hot season required lots of drinks and icecreams to beat the heat. When we get varieties it become wonderful to enjoy the summer and summer become

Hello everyone!!! I hope so you all are fine and happy 😀 We Ladies cook different tasty food in our life, i try to cook tasty food too but i never tried to share any of my simple recipe here on Hive.

Hello hivemates! How have you been? I hope that all is well. Today, I just want to share with you, a quick coffee date with my husband. He insisted on having a quick date with me over coffee. Who would

‎Hi dear hivers! ‎How have you been? ‎Hope all is well. ‎ ‎Today I want to share with you the dessert that can always bring a big smile to my family and loved ones. ‎It's none other than Rainbow Fudgy

‎ Hello hivemates! How have you been? I hope that all are well. Today, I would like to tell you about our usual breakfast. ‎Pancake aroma in the morning can wake up the lady sleeping beauty out from her

‎Hi hive family! Is everyone excited with the holiday season? Yes? Me too! I just want to share with you how i celebrated Thanksgiving with my church family on Sunday! ‎It was such great weather as if

‎ ‎Hello, dear hivers! ‎What are your cravings today? I'd like to share what's mine. ‎It's gonna be my first time to post in this awesome community! ‎ ‎I just want to share with you how happy my big tummy

Hello, Chefs!😋 How are you? Are you still cooking summer dishes, or are you leaning more towards autumn? Our home-grown summer vegetables are slowly running out.

Hi dear Hivers! What are your cravings for today? For sure, each one of us has a comfort food that can satisfy our hunger and relieve our stress. Who wouldn’t fall in love and crave for Sushi, Tempura,

Hello, Chefs!😋 Today, Hot dogs are on the menu, as you know, a processed meat, and probably something else, and also a street food. It gives way to bureks and pizzas, but it persists.

Versión Español👇🏻 Buenas noches querida comunidad, te presento la receta para una rica torta de vainilla con Chispas de Chocolate y toque de limón, todo esto con el fin de sorprender a mi prima Antonella

‎Tinola is one of the most common Filipino dishes. It's usually chicken soup combined with green vegetables and leafy greens. ‎Most Filipinos will surely agree with me that this dish is one of the cravings

Weekdays mean school day. That being said, my daughter would arrive from school looking for a delicious snack. She's not a fan of boiled sweet potatoes, so I tried to think of another way to make it more

A hearty curry made with cassava, horse gram, coconut, and spices wholesome, flavorful, and perfect with rice.

Hello friends ! Green chilli plays an important role in the kitchen. It make all food tasty and also a best ingredient to make some special with it. I love green chilli pickle , and also love stuffed chilli