We Ladies cook different tasty food in our life, i try to cook tasty food too but i never tried to share any of my simple recipe here on Hive. It's my first time that I'm going to share my simple recipe with all of you here and i hope so you'll find it simple too.
We love to eat chicken and we can cook it in various ways and I'll cook it here without red spices and make it white with the help of cream. Let me share with you wonderful recipe of white chicken as it's easy to cook and then delicious to eat.
1kg chicken
oil
cloves
Green cardamom
Green chili
Ginger
Yoghurt
Olpher cream or any milk cream
Coriander leaves
Coriander powder
Cumin powder
Black pepper powder
Coconut powder
Salt
First i wash the chicken and put it in plate to dry then i took a pan in which I'll cook this, i added four table spoon oil in the pan and also add two green cardamom and two to three cloves in the oil and give the heat of medium flame.
When oil feels hot after two minutes I added chicken too in it and fry them chicken in this oil for 7 to 8 minutes. You can simply fry it in oil but i added green cardamom and cloves to remove the smell of chicken.
Then I'll add the paste of ginger in it and fry it for more three minutes.
Then i make a yoghurt by adding coriander powder and cumin powder in it. But at first i fry the coriander powder and cumin powder and then add a table spoon in 1/4kg yoghurt.
I added this yoghurt in chicken and fry it for 5 to 6 minutes untill the yoghurt mix deeply in the chicken also added one spoon salt in it, now our chicken is fried.
Now added green chilies and small pieces of ginger in it and also add one spoon black pepper powder.
After that added the 200 ml olpher cream milk, you can add any cream in it which is available in your area. Then added juice of only one lemon in it and also added coconut powder to make it fluffy than add coriander leaves and cook it for just two minutes after adding these ingredients.
Here white chicken is ready and now you can serve it to others and eat it with Naan or eat it alone too as it's your choice how you'll love to eat it.
That's all for today and i hope so you like the recipe and end result and you can try it too.
