#cuisine

Hi, dear bloggers and food lovers, good morning! Do you guys like spicy food? Today’s menu is Padang shrimp sauce it's spicy and savory, perfect for the rainy season like this. Padang sauce is one of my

Bonjour mes besties de HIVE, Aujourd'hui je veux partager avec vous comment moi, maman à Kara, je fais pour nourrir ma famille avec seulement 500 FCFA au marché. Ce matin au grand marché de Kara, avec

Hello food lovers, /Bonjour les gourmands, Autumn is well and truly setting in; there’s no doubt about it. We’ve had the odd appointment here and there, but none of them have disrupted our lunchtimes.

Hello food lovers, /Bonjour les gourmands, Towards the end of the month, our lunchtimes weren’t too disrupted, apart from last weekend when we were at the Wallonia Book Fair and had a sandwich and some

Hi, dear bloggers and food lovers! Have a great weekend. Today I’m going to share a filling lunch recipe that’s perfect for lunch or as a bento box filling when you’re planning a weekend trip. Made with

Hi bloggers and food lovers, how are you all today? What are you having for lunch today? Today I want to share a filling lunch dish that’s savory, creamy, and, of course, easy to make. Today’s menu is

Tasting local dishes while traveling is a great way to deeply experience a destination's culture, support the community, and enjoy fresher, healthier food. During my trip to southern India, I was trying

I don't belong to the group of people who visit restaurants or fast food kiosks every day, but I eat out quite often. I rarely have interesting recipes to share in food communities, and even when I have

Hi bloggers and food lovers, do you like sushi? Lately, I’ve been seeing a lot of pizza sushi on my social media feed, and it’s made me crave this dish sushi made into a pizza. No one in my area sells

Disfrutando un variado menú de arroz con frijoles, huevos en salsa, yuca y aguacate. / Enjoying a varied menu of rice with beans, eggs in tomato sauce, yuca, and avocado.

Hello food lovers, /Bonjour les gourmands, The start of this month hasn’t really disrupted our lunchtimes. We simply went along to a Steampunk/Victorian-era event one Sunday afternoon. Ce début de mois

文章总结： 本文介绍了丰富多彩的中国美食文化，探讨了中国不同地区的特色菜系以及北京烤鸭、麻婆豆腐、小笼包和扬州炒饭等经典美食。文章还介绍了美食在中国传统节日和文化中的重要意义，并说明了中国美食如何受到世界各地人们的喜爱，成为中国历史与文化的重要代表。

Hello foodlovers, /Bonjour les gourmands, I still had to stick to soft, lukewarm food on 16 August, following the extraction of two of my teeth. After that, I was finally able to eat normally, although

Hi bloggers and food lovers! I hope you’re all having a great day. August is almost over, time really flies. Today I’m sharing my end-of-the-month lunch menu: I made spicy fried kwetiaw with simple toppings

After a couple of days, I tried some food in a Xinjiang-based restaurant in a nearby town of my institute. The food is so delicious in this kind of restaurant for my taste buds. These foods are not exactly

Український електронний гурт PROBASS ∆ HARDI презентував нещодавно цікавий сингл "Борщ", об'єднавши музику з найвідомішим символом української кухні. У створенні композиції взяв участь дуже відомий

尾山神社是金澤市區最知名的神社之一，也是熱門的觀光景點。不過神社反正就是廟的概念，來走一走看一看，拍拍照也就是這樣了。對我們來說重點是尾山神社這旁邊有好吃的餐廳！😋 再介紹餐廳之前我們先來經過一下尾山神社吧！ 從金澤城的鼠多門出來，就連接到微山神社的後面。確實這裡是蠻漂亮的，包含神社建築跟週邊的庭園等等，都頗值得一觀。 走到正面來拍一張。 離開尾山神社正門的時候往外拍他的裝飾，很特別的形狀。

Hello food lovers, /Bonjour les gourmands, The start of August has been marked by a heatwave across the globe. We’re breaking temperature records here too, alongside an extreme drought. It gets hot very

Hello food lovers, /Bonjour les gourmands, The second half of the month wasn’t too disrupted by any particular commitments. Just a family trip. The weather was a bit milder than it had been in late June

色澤美麗，看起來相當可口的一盤綜合壽司🍣，想吃嗎？😋 迴轉壽司一直我們家很喜歡的一種餐廳類型，查了一下，迴轉壽司在日本是從大阪開始的，有一位大阪人發明的。但，日本金澤，據說是號稱迴轉壽司王國，表示這裡的人很喜歡吃，處處都有這種店。於是，當我們來到這裡，自然也是要去試試看有多厲害！ 這一家🍣金澤迴轉壽司 Sushi