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latest #chiles created topics | Ecency
ultratrain
Foodies Bee Hive
4y
Ringing in the New Year with some Posole
A warm and hearty (and spicy depending on your preference) way to welcome the New Year in my old home of New Mexico is a big pot of Posole a hearty stew of pork, hominy and chiles which was first documented
$ 0.545
22
bustillo
DBuzz
5y
#Chiles de la Vera, #Extremadura #spanish #photography #dbuzz
#Chiles de la Vera, #Extremadura #spanish #photography #dbuzz
$ 0.582
18
goldenoakfarm
homesteading
7y
Making Chili Powder - January 9, 2020 @goldenoakfarm
Ingredients for chili powder I had run out of chili powder. We don’t use it a lot and don’t like really spicy foods. But we have several recipes that call for small amounts. My helper friend, who was here
kazerelli
cooking
8y
I love Hatch Chile!
I found some Hatch Chile at the grocery store. So I got some and brought them home. I roasted them for dinner and made a delicious salsa with them. I really need the Extra hot ones though, but I knew these
indiaunited
Indiaunited
1d
Published via Ecency
Promoted
Indiaunited new contest and last contest results
Source Namaste everyone! We have decided to host a weekly contest aimed at becoming a community with better engagement and having more presence on Hive. These contests will be organised each week to boost
audrisbg
spanish
8y
Chiles en Nogada
Chiles en Nogada Amigos de STEEMIT, en esta ocasión les presento un platillo que para México es Simbólico porque festejamos nuestra independencia de México y este es un clásico que en el mes de Septiembre
phoenixwren
gardening
9y
February Garden Update
YOU GUYS! It's below freezing outside, but I legitimately have a garden update! My first Hatch chile turned red! I honestly didn't even know that would happen; I thought they stayed green. 😂 It's a learning
pau
food
9y
Poblano Peppers with a Creamy Goat Cheese and Walnut Sauce (Chiles en Nogada)
This beautiful and colorful dish is from Mexico and it is as beautiful as it tastes. Normally this dish includes fruits, I normally never add them as I personally do not like the mix of fruits and meat,
phoenixwren
gardening
9y
By The Time I Get A Homestead, I Will Be A Gardening Pro
...or at least that's what I tell myself, as I learn so much from mistakes now. 😌 My Hatch chiles, which have been indoors for a couple of months now, have made many blooms but they then die and fall
lesmann
Shadow Hunters
1d
Published via Ecency
Promoted
Shadow Hunters: SMASh 442 - Gateway Christian Center sign Shadows!
Hello Friends, Happy Friday evening once again! I am wishing you a great start to your "weekend"! And also, Thank You very much for your visit! 🙋🏻♀️✨🏝️✨🙋🏻♀️ And as always, Very Big "Thank
clweeks
food
9y
Grilling Hatch green chiles at home
We've been ordering Hatch chile delivery, roasted and prepped for us at the end of summer each year for a while. They're pretty expensive that way. So this year we decided to get fresh chiles and do it
phoenixwren
greenestthumb
9y
Hatch Chiles That Bloom In October (in Denver!)
This is my entry into this week's Greenest Thumb Contest! I grow a small garden on my balcony as I live in an apartment, and this year was the first time I tried my hand at growing Hatch Chiles. I'm always
chefelite
chiles
9y
CHILES EN NOGADA
Y como estamos en el mes de Agosto por qué no hablar de los ricos y deliciosos chiles en nogada, a quien en su sano juicio no le gusta este rico manjar lleno de sabor y color? Sabías que? Cuenta la leyenda
pexpeppers
hydroponics
9y
Chile Peppers and Hydroponics 101
A lot of people only know one way of growing plants and that is in soil. Did you know you could grow in a water and nutrient solution? Beginning your own hydroponic system will help you learn why plants
zoe01
Ladies of Hive
2d
Published via Ecency
Promoted
The Color That Defines Me | LOH #304
My favorite color is black. I know this is pretty much the most boring answer ever, hehe. But really, I do love black. The things that I wear, the things that I own or even the little details I pay attention
deanna2000
food
10y
Meaty Vegan Chili
On cool days, there is nothing more heartwarming to me than the smell of a giant pot of chili cooking on the stove. In honor of the first week of fall, I'm sharing a vegan chili recipe I created last year.
biophil
gardening
10y
Today's pepper harvest!
Picked a bunch of beautiful chiles/peppers today! The big green/red mottled ones are Costa Rican chiles dulces, the long skinny brown ones are Pasilla Bajio, and the little green/orange ones are serranos.
