I found some Hatch Chile at the grocery store.
So I got some and brought them home.
I roasted them for dinner and made a delicious salsa with them.
I really need the Extra hot ones though, but I knew these would be delicious too.
It really made dinner amazing!
I'm starting to get the hang of Steemit. I love it here! Soon I want to start showing you how I make these foods, instead of just showing you a few photos of eventually went into my belly.
You like food? I love making it!
(please don't tell the little piggy that there's pork in this dish, I don't want to make him cry)
