A warm and hearty (and spicy depending on your preference) way to welcome the New Year in my old home of New Mexico is a big pot of Posole a hearty stew of pork, hominy and chiles which was first documented

#Chiles de la Vera, #Extremadura #spanish #photography #dbuzz

Ingredients for chili powder I had run out of chili powder. We don’t use it a lot and don’t like really spicy foods. But we have several recipes that call for small amounts. My helper friend, who was here

I found some Hatch Chile at the grocery store. So I got some and brought them home. I roasted them for dinner and made a delicious salsa with them. I really need the Extra hot ones though, but I knew these

Chiles en Nogada Amigos de STEEMIT, en esta ocasión les presento un platillo que para México es Simbólico porque festejamos nuestra independencia de México y este es un clásico que en el mes de Septiembre

YOU GUYS! It's below freezing outside, but I legitimately have a garden update! My first Hatch chile turned red! I honestly didn't even know that would happen; I thought they stayed green. 😂 It's a learning

This beautiful and colorful dish is from Mexico and it is as beautiful as it tastes. Normally this dish includes fruits, I normally never add them as I personally do not like the mix of fruits and meat,

...or at least that's what I tell myself, as I learn so much from mistakes now. 😌 My Hatch chiles, which have been indoors for a couple of months now, have made many blooms but they then die and fall

We've been ordering Hatch chile delivery, roasted and prepped for us at the end of summer each year for a while. They're pretty expensive that way. So this year we decided to get fresh chiles and do it

This is my entry into this week's Greenest Thumb Contest! I grow a small garden on my balcony as I live in an apartment, and this year was the first time I tried my hand at growing Hatch Chiles. I'm always

Y como estamos en el mes de Agosto por qué no hablar de los ricos y deliciosos chiles en nogada, a quien en su sano juicio no le gusta este rico manjar lleno de sabor y color? Sabías que? Cuenta la leyenda

A lot of people only know one way of growing plants and that is in soil. Did you know you could grow in a water and nutrient solution? Beginning your own hydroponic system will help you learn why plants

On cool days, there is nothing more heartwarming to me than the smell of a giant pot of chili cooking on the stove. In honor of the first week of fall, I'm sharing a vegan chili recipe I created last year.

Picked a bunch of beautiful chiles/peppers today! The big green/red mottled ones are Costa Rican chiles dulces, the long skinny brown ones are Pasilla Bajio, and the little green/orange ones are serranos.