The main advantage of these pancakes is that you need the least amount of ingredients. The lean pancake recipes are quick and tasty. The difference between lean and non-lean pancakes is quite impressive, but if they are cooked correctly, everything will be very tasty.
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Boil the rice in 2 liters of water until tender. Then drain the liquid through a sieve into another container. You will need 1 liter of decoction. Cool it down.
Pour in flour, sugar, salt and soda and mix until smooth. Pour the butter into the finished dough.
Heat a greased pan. Pour in part of the dough and fry until brown on both sides.
It is better to lubricate the pan with oil before cooking each pancake.
