There are many ways to practice chicken wings. When novices begin to learn to cook chicken wings, most of them choose to make Coke chicken wings. It is also easy to eat.
If you want to add more fins to your chicken wings, you are advised to take some time to marinate them. In order to facilitate the taste of the soup later, first change the knife to chicken wings, two on each side can be 3, it should not be too deep, deep when it is easy to cook when scattered.
Most of the chicken wings are still bloody, so first put the pot in the water, boil the bleeding water, remove the floating foam, and then remove and drain.
The next thing is marinated. Cut a few slices of ginger, pour 2 tablespoons of cooking wine, add a small amount of salt, soy sauce, grab evenly, pickle for a quarter of an hour.
After pickling it up, it began to work. Put the oil in the pan and fry the chicken wings until both sides are golden. To prevent sticking, the oil in the pan can be a bit more, and the back can be filled.
Keep oil in the pan, saute material: garlic, ginger, cinnamon, and onion knots. Then pour the marinated chicken wings, add water and simmer. Pour a proper amount of Coke. According to your personal preference, you first fell to a Coke and you felt too sweet. Then you slowly reduced the amount of Coke. Almost one-third of Coke felt just sweetness.
When it was almost boiled, it tasted salty, because it was salted when marinated in chicken wings, and it was not added behind. Then the ingredients are pulled out and the fire can be panned.
