I am making a natural antibiotic and cough remedy. The garlic cloves I grew myself using cloves my sister got from someone's Oma who brought it over from Germany.
Fermented garlic-infused honey requires garlic cloves, bruised to release juices, and enough raw (unpasteurized) honey to cover them. I also added a little chopped onion since I had some leftovers. Punch a few holes in the jar lid, then put in a dark place to ferment.
Of course, this is not medical advice. I am just using what I have to make what I might need this winter.