Carrot Slaw
Total:12 min
Active:12 min
Yield:4
Servings Level: Easy
Ingredients:
2 pounds carrots, just about twelve to fifteen medium
1/2 cup salad dressing Pinch kosher
salt 1/3 cup sugar
1/2 cup canned, crushed pineapple, drained completely of all liquid
1/2 cup raisins
2 teaspoons seasoning
1 teaspoon minced garlic
Pinch flavored and/or flavoring, optional
Directions :
Wash the carrots and peel, if necessary. Employing a vegetable peeler, cut the carrots into wide noodle-shaped strips. In a massive bowl whisk along the salad dressing, salt, sugar, pineapple, raisins, seasoning, garlic, and flavored and/or flavoring, if using. Add the carrots and toss to mix. Serve forthwith or refrigerate for one hour to serve cold.