Kale is a green vegetable that can be cooked with a variety of spices and flavors, apart from being delicious, the method of making it is also very easy, as usual I cook my own plants at the side of the house, this time I added tempeh as a delicious mix of kale.
as we know that tempeh is also very good for health, apart from being nutritious it tastes good for any dish, it's no wonder that tempeh is often cooked everyday, before I have never tried stir-frying kale with tempeh, I immediately thought of trying to process it simultaneously, it turns out it tastes really good, let's try it at home by all my friends.
🥗 ingredients:
▪️200 grams of kale.
▪️1 board of tempeh.
▪️2 small tomatoes.
▪️2 red chilies.
▪️2 green chilies.
▪️1 medium sized Onion.
▪️2 garlic.
▪️1/2 cm ginger.
▪️oil 200 grams
🥗how to cook:
☑️Cut the kale according to taste, clean thoroughly.
☑️Cut the tempe according to taste.
☑️chop shallots, garlic, ginger, tomatoes, red chilies, and green chilies.
☑️heat the oil, fry the tempeh until browned.
☑️ remove the tempeh.
☑️remaining oil for frying tempeh, add shallots, garlic, and ginger, cook until lightly browned.
☑️ add red chilies, and green chilies, cook until slightly wilted.
☑️ add tomatoes, cook until slightly cooked.
☑️ add salt, mix well.
☑️ add kale, cook until cooked.
☑️add water, wait until wilted and cooked, taste test according to taste.
☑️ when it's cooked, Enter the tempeh that has been fried, stir well.turn off the stove, remove and serve.
👧 about me ❓
a housewife who has a hobby of cooking, and also has a hobby of composing, in her daily life she always writes, and keeps her work in notebooks, I also have aspirations of becoming a great writer, who is successful in publishing her own work, I also want to share recipes whatever many people like, I always have time to display my own work, I hope all my friends like whatever I display.
Thank you