Good evening beloved vegan friends, how are you all, I hope that we are all always healthy and happy in living our daily lives.
Tonight I will show you a tofu snack filled with cabbage and carrots to be your coffee companion at any time.
Now I often have to prepare nutritious food every day because I am breastfeeding, I have to prepare nutritious food with a variety of preparations so that I don't get bored with the food, let's look at the recipe for nutritious tofu stuffed with vegetables.
馃敻3 tofu boards.
馃敻200 grams of carrots.
馃敻200 grams of cabbage.
馃敻2 soup leaves.
馃敻3 green chilies.
馃敻4 garlic.
馃敻4 red onions.
馃敻2 candlenuts.
馃敻1/2 teaspoon pepper
馃敻15 cayenne pepper.
馃敻1/2 teaspoon salt.
馃敻300 grams of wheat flour.
馃敻enough water.
How To Make :
馃敼 Peel the carrot skin, then grate it until finished.
馃敼Smallly chop the cabbage until finished.
馃敼 Cut the tofu into triangular shapes. On one board, cut the tofu into 2 triangular parts as shown in the picture below.
馃敼chop the soup leaves, and also green chilies.
馃敼 grind the spices.
馃敼Prepare the flour, add a little water, stir the flour, don't make it too thick and don't make it too runny, fry the tofu in hot, boiling oil, fry until the tofu is cooked and browned.
馃敼Heat the oil, add the ground spices,Add salt.
馃敼 Add carrots, cabbage and soup leaves, stir well, stir until dry and cooked.
馃敼Add the carrot filling and cabbage.
馃敼Dip the tofu which has been filled with vegetables, fry in hot oil, fry until brown.
馃敼prepare and serve.
This is a tofu snack filled with vegetables that will accompany you with a cup of coffee at home, come on, try it all vegan friends, good luck.
