I immediately rushed to the kitchen, as usual, a housewife's routine is cooking, not only that, every dish made must be delicious too, so that my husband and children like home cooking, cooking is also one of the things that is very necessary for a person. women, enthusiasm for all of us in showing our work in the vegan community, and also making people at home happy with our cooking.
🔸300 grams of light green pumpkin.
🔸2 red chilies.
🔸15 cayenne pepper.
🔸1 piece of garlic.
🔸4 red onions.
🔸3 syringe acid.
🔸1/2 cm turmeric.
🔸1/2 teaspoon coriander.
🔸salt to taste.
🔸2 lemongrass stalks.
🔸4 green chilies.
🔸 coconut milk 500 grams.
🔹 Peel the pumpkin skin, cut into 4 parts, cut according to taste.
🔹Cleanse the spices.
🔹chop green chilies, and crush the lemongrass to add to the vegetables.
🔹 Add the pumpkin that has been cut and cleaned.
🔹 Add green chilies and lemongrass.
🔹 add salt.
🔹 Add the ground spices.
🔹 Add coconut milk, cook until the vegetables are cooked and boiling.
🔹 adjust the taste according to taste, prepare and serve.
This pumpkin vegetable in yellow coconut milk sauce is ready to be served to the family, I hope all my friends try my recipe.
