Good evening all friends, meet me again 
Jackfruit can be used as a side dish with various dishes and preparations, but this time I chose to cook with tauco, it also tastes very delicious.
🔻800 grams of jackfruit.
🔻6 green chilies.
🔻2 red chilies.
🔻3 garlic cloves.
🔻1 red onion.
🔻1 tomato.
🔻100 grams of tauco.
🔻100 grams of water.
🔻8 tablespoons of oil.
🔻1 lemongrass stalk.
🔻1 pandan leaf.
🔻30 cayenne pepper.
🔻2 red chilies.
🔻3 shallots.
🔻1 garlic.
🔻 Peel the jackfruit skin, cut according to taste, boil in water until boiling and cooked.
🔻chop green chilies, tomatoes, shallots and garlic.
🔻puree the spices.
🔻Heat oil, add pandan leaves, lemongrass and chopped spices.
🔻 add ground spices and tauco, stir evenly.
🔻 Add the boiled jackfruit, stir well.
🔻Add water, stir evenly, wait until all the spices are absorbed and cooked.
🔻Taste test according to taste, remove and serve.
