Good evening beloved friends, how are you all, I hope you are always in good health, today I will make our favorite snack during the rainy season, today the weather where I live is raining heavily, so I can't stop being hungry ☺️
Then I thought about preparing corn fritters which are the most favorite snack in our family.
This corn bakwan is very crunchy and soft, with a combination of the taste of sweet corn and other vegetables such as cabbage and carrots, making this snack taste more delicious and also healthy.
Actually, there are lots of snacks that can be prepared with various kinds of preparations, but every day I want to prepare different dishes than usual, try new things that I have never tried☺️
There's nothing wrong with working with existing ideas, you have to remain passionate about always showing your work in every community, here I will also give you a recipe for crispy and delicious corn fritters.
Ingredients :
🔹300 grams of wheat flour.
🔹1 piece of sweet corn.
🔹100 grams of cabbage.
🔹2 carrots.
🔹2 tablespoons cornstarch.
🔹50 grams of soup leaves.
🔹300 grams of oil.
🔹enough water.
🔹1 spoon of pepper.
Ground spices.
🔹1 red onion.
🔹2 pieces of garlic.
🔹5 candlenuts.
How to make :
🔹chop the cabbage, wash it first.
🔹 Peel the corn husks, then chop them into small pieces.
🔹 Peel the carrot skin, grate it thoroughly.
🔹Puree the spices.
🔹chop the soup leaves.
🔹 Put the flour in a place, to mix with the other ingredients.
🔹 add cabbage, add corn, add grated carrots.
🔹 Add cornstarch.
🔹 add salt.
🔹 Add the ground spices.
🔹add ground pepper.
🔹Add the soup leaves.
🔹stir the mixture until it is evenly mixed with all the ingredients.
🔹Heat the oil, mold the bakwan mixture according to taste, cook until slightly browned.
🔹When it's cooked, lift it and serve it to your beloved family at home.