Good evening beloved friends, how are you all, I hope you are always in good health, today I will make our favorite snack during the rainy season, today the weather where I live is raining heavily, so I can't stop being hungry 鈽猴笍
Then I thought about preparing corn fritters which are the most favorite snack in our family.
This corn bakwan is very crunchy and soft, with a combination of the taste of sweet corn and other vegetables such as cabbage and carrots, making this snack taste more delicious and also healthy.
Actually, there are lots of snacks that can be prepared with various kinds of preparations, but every day I want to prepare different dishes than usual, try new things that I have never tried鈽猴笍
There's nothing wrong with working with existing ideas, you have to remain passionate about always showing your work in every community, here I will also give you a recipe for crispy and delicious corn fritters.
Ingredients :
馃敼300 grams of wheat flour.
馃敼1 piece of sweet corn.
馃敼100 grams of cabbage.
馃敼2 carrots.
馃敼2 tablespoons cornstarch.
馃敼50 grams of soup leaves.
馃敼300 grams of oil.
馃敼enough water.
馃敼1 spoon of pepper.
Ground spices.
馃敼1 red onion.
馃敼2 pieces of garlic.
馃敼5 candlenuts.
How to make :
馃敼chop the cabbage, wash it first.
馃敼 Peel the corn husks, then chop them into small pieces.
馃敼 Peel the carrot skin, grate it thoroughly.
馃敼Puree the spices.
馃敼chop the soup leaves.
馃敼 Put the flour in a place, to mix with the other ingredients.
馃敼 add cabbage, add corn, add grated carrots.
馃敼 Add cornstarch.
馃敼 add salt.
馃敼 Add the ground spices.
馃敼add ground pepper.
馃敼Add the soup leaves.
馃敼stir the mixture until it is evenly mixed with all the ingredients.
馃敼Heat the oil, mold the bakwan mixture according to taste, cook until slightly browned.
馃敼When it's cooked, lift it and serve it to your beloved family at home.