good night all friends, how are you all friends, I hope we are all always given good health and sustenance.
at this meeting I will tell you a little about my cooking today, to be honest today was a very tiring day with lots of activities, but as a mother and wife you should complete all tasks well, especially cooking,
after getting up in the morning what I do is cook, besides being able to cook with different menus, I also have to make sure that my cooking is delicious and that my husband and children like it, but what I pay attention to in terms of cooking are very many things, starting from the seasoning, the maturity of the vegetables, and the spiciness, because my parents-in-law cannot enjoy spicy food, so I have to pay attention to each of my dishes so that they are not spicy and fit on the tongue.
therefore today I only cooked cauliflower in yellow coconut milk, I only cooked the remaining stock of vegetables in the fridge, so I prepared this one vegetable with very delicious and also simple dishes, so for friends all friends who have never tried to make this dish, I highly recommend trying it, I will also give you this recipe for cooking vegetables.
🔹400 grams of cabbage.
🔹1 teaspoon of salt.
🔹 10 pieces of cayenne pepper
small.
🔹 1 cm turmeric.
🔹2 Sunti acids
🔹 1 red onion
🔹 2 green chilies.
🔹 2 pieces of red chilies.
🔹800 grams of coconut milk.
🔹1/2 tomato.
🔹1 lemongrass
🌺how to make:
🔹Clean the cabbage Cut the cabbage according to taste.
🔹 Grind spices such as shallots, cayenne pepper, turmeric, and Sunti acid.
🔹chop green chilies and red chilies to cook with vegetables.
🔹1/2 chopped tomatoes.
🔹 add cabbage.
🔹 add chopped green chilies and red chilies.
🔹 add salt.
🔹 Enter the spices that have been mashed.
🔹add lemongrass with thick coconut milk,stir evenly
🔹 add chopped tomatoes, mix well.
🔹cook until the units are completely cooked, taste test according to taste.
🔹 when it's cooked, turn off the stove, prepare and serve.
thank you.
