Cooking water spinach stir-fried with sunti acid is one of my favorite foods at home, water spinach is also often cooked in various food stalls as a menu of choice for those who buy rice,
I pick this kale behind my house, this kale is always grown by my husband to be sold at the traditional market, I also don't need to buy kale anymore at the market because there is a supply of vegetables behind the house, I also often cook kale with various other preparations for sure make your appetite increase, kangkung can also be processed with various kinds of dishes with different spices, but this time I will cook sauteed kangkung sunti tamarind, if you are curious about how to make it, let's see how to cook it.it's only natural that many like kale vegetable dishes as a delicious food menu
🌸 ingredients:
🔹1 bunch of kale.
🔹3 shallots
🔹 10 pieces of cayenne pepper.
🔹2 grains of garlic.
🔹1 tomato.
🔹1/2 salt.
🔹3 sunti acids.
🔹 cooking oil 5
tablespoon.
🔹 water 100 grams.
🌸how to make:
☑️ cut and clean the kale.
☑️ Grind the spices such as shallots, garlic, red chilies, small bird's eye chilies, sunti acid, and also tomatoes.
☑️chopped garlic 1 item for frying.
heat the oil, add the chopped garlic, stir evenly until fragrant.
☑️add the mashed spices.
☑️add salt.
☑️ add the kale that has been cleaned and chopped earlier, stir well.
☑️add water, stir until cooked.
☑️taste test according to taste.
☑️ lift and serve.
this is my daily cooking recipe at home, it's really delicious when enjoyed with warm rice, good luck, friends, I hope it's useful.
about me❔
a housewife who has a hobby of cooking, and has a hobby of composing, in her daily life she always writes and saves her work in notebooks. I also have aspirations of becoming a great writer who is successful in publishing her own work, I also want to share what cooking recipes just what many people like, who always have time to display my work, I hope all my friends like whatever I show, thank you.