馃尲cook boiled baby corn vegetables with the addition of other nutritious green vegetables馃尲
Good evening dear vegan friends, are you all healthy? I hope you are all always healthy and happy at all times. Tonight I am again presenting delicious and healthy recipes,Boiled vegetables made from baby corn and also nutritious green vegetables.
I prepared this dish for my in-laws who were sick,Maybe any dishes on the menu are not suitable for his taste apart from boiled vegetables, so I also took the initiative So that my mother-in-law wanted to eat it, it turned out that my mother-in-law really liked it, by using vegetables that were in the back of the house, I immediately processed them, let's take a look at this recipe.
Ingredients :
馃敼5 Baby corn .
馃敼50 Gram melinjo leaves.
馃敼1 turmeric leaf.
馃敼 7 lime leaves.
馃敼50 grams of kale.
馃敼3 spinach leaves.
馃敼100 grams of papaya flowers.
馃敼5 Pumpkin shoots.
馃敼100 grams Cassava leaves.
馃敼50 grams of Moringa leaves
馃敼100 grams of fern.
馃敼1 tomato .
馃敼25 Cayenne pepper (can be adjusted according to your taste for spiciness).
馃敼1 teaspoon salt.
How to make :
馃敻Peel the baby corn skin Cut into small pieces like the picture here.
馃敻 Pick and chop all the vegetables for cooking.
馃敻slice the tomatoes into long shapes (or according to taste).
馃敻put the chilies in a mortar to grind, add a little salt to easily crush the ground chilies.
馃敻heat the water until it boils, add Baby corn.
馃敻When the baby corn is a bit cooked, add the papaya flowers and cassava leaves first, so that it doesn't taste bitter.
馃敻Add the chopped tomatoes.
馃敻Add all the vegetables, spinach, kale, moringa leaves,pumpkin tops,And orange leaves,Stir well
馃敻Add the crushed chilies, stir well, cook until all the vegetables are cooked, when they are cooked, remove from heat and serve.
This vegetable is very nutritious and healthy, with the addition of some green vegetables which are good for health.