A combination of eggs with different vegetables.

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Cooking in particular is a beautiful skill in our daily lives. This special culinary skill makes my family interested in eating healthy food. I try to do what I know because there is joy in it. If you like to eat vegetables, then let's do today's cooking with great skill and technique. It is true that I don't want to do any work alone. However, I am trying to do this cooking with you today.

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These delicious vegetables always create a healthy effect. All these vegetables are one of the most important and worthy of daily food. Here, for example, potato, carrot, bean, brinjal, tomato, chichinga, etc., we are presenting today's interesting tutorial on cooking eggs in various combinations. All these foods generally create a healthy effect for the family.

However, to protect the health of my family, I always try to buy these vegetables fresh. These attractive vegetables, rich in special fiber and vitamins, play an important role in the human body.

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Boiled eggs 3 pieces 🌞 Soybean oil 150 grams
Eggplant 150 grams 🌞 Coriander leaves as much like 🌞Tomato 200 grams 🌞 Onion 200 grams as much🌞Beans 50 grams 🌞 Garlic 150 grams
Carrot 180 grams 🌞 Green chili 10-12 pieces
Chichinga 200 grams 🌞 Spices as much as you like
Patal 180 grams 🌞 Salt as much as you like
Jeera as much as you like 🌞 Turmeric as much as you like etc.

Here we will complete today's cooking with an amazing step

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First, I boiled an egg in hot water and peeled it. Then, I fried the egg in light soybean oil until it was nicely browned.

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After that, I finished peeling all the vegetables thoroughly. Then I soaked all the vegetables in clean water. Later, I cut all the vegetables into cube sizes in different ways. Here is a little selfie.

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Here I have cleaned and peeled the coriander leaves, onion, garlic and green chillies well. Then I tried to wash them with clean water. Later I cut them into thin shapes with a knife on a cutting board.

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Then I fried the necessary ingredients including onion, green chili, and garlic in oil. Later, I added the vegetables in two stages. Then, I started cooking the curry by mixing it well.

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Then I added a quantity of coriander leaves and let the eggs cook and then mixed them well. Then I added 250 ml of water. Later, after mixing well, I put a lid on the pan.

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Finally, keep it on low heat for 15 minutes and mix well again. After five minutes, you will see that our interesting eggs and vegetables are cooked. I am very happy to share this interesting skill of roasting eggs and cooking vegetables. By following these special steps, you can cook these interesting vegetables for all of you. However, eggs always create a healthy effect.

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A combination of eggs with different vegetables. | Ecency